Best Keto Granola

Growing up, I always had a love for breakfast foods that were both delicious and nutritious. One of my favorites has always been granola, especially when it was homemade. That’s why I’m thrilled to share this recipe for Best Keto Granola. It’s packed with wholesome ingredients and perfect for anyone on a keto diet. I remember the first time I made it. The aroma filled my kitchen, and I couldn’t wait to dig in. Each bite is a delightful crunch, combining various nuts and seeds for a satisfying texture. It’s a fantastic way to start the day or a perfect snack to keep you energized during those busy afternoons. Plus, you can customize it however you want! Whether you prefer a higher nut content or additional seeds, this Best Keto Granola is versatile enough for any palate. I often find myself reaching for it straight from the jar, but it also pairs beautifully with yogurt or as a topping for smoothie bowls. Trust me, once you try this, you’ll never want store-bought granola again!

Recipe Ingredients for Best Keto Granola

To create your Best Keto Granola, we focus on wholesome, low-carb ingredients that not only taste great but also provide nutritional benefits. The combination of nuts and seeds ensures a good mix of healthy fats, protein, and fiber, making this recipe both filling and satisfying.

• 1 ½ cups whole raw almonds: Rich in healthy fats and protein, almonds add a delightful crunch.
• 1 cup raw pecan halves: These buttery nuts bring a rich flavor and texture to the mix.
• 1 cup raw walnut halves: Walnuts contribute omega-3 fatty acids, making this granola heart-healthy.
• 1 cup raw pepitas: These pumpkin seeds are packed with nutrients and add a lovely green color.
• ½ cup sunflower seeds: Sunflower seeds add a nutty flavor and a bit of crunch.
• ¼ cup chia seeds: A great source of omega-3s and fiber, chia seeds help bind the granola together.
• 1 cup unsweetened coconut chips: These add natural sweetness and tropical flavor.
• 2 egg whites: They help bind the granola and add protein.
• ¼ cup ghee or nut oil: This healthy fat aids in achieving that perfect golden crunch.
• ¼ cup unsweetened almond butter or peanut butter: Adds creaminess and nutty flavor.
• 2 teaspoons vanilla extract: A touch of vanilla rounds out the flavors beautifully.
• 1 teaspoon ground cinnamon: This spice adds warmth and depth to the granola.
• ½ teaspoon salt: A pinch of salt enhances the overall flavor.
• 2/3 cup erythritol or other keto-friendly sweetener: This keeps the granola sweet without the carbs.

Recipe Directions for Best Keto Granola

Making your own Best Keto Granola is an enjoyable process that’s simple to follow. Let’s dive right into the steps!

1. Preheat your oven to 325°F. While it heats, gather your tools—a large rimmed baking sheet, a food processor, and two mixing bowls. This step ensures you’re well-prepared to start.
2. Spray your baking sheet with nonstick oil spray to prevent sticking. This is crucial for easy cleanup and helps the granola come off smoothly.
3. In your large mixing bowl, pour in the almonds, pecans, and walnuts. Toss them by hand to mix them before measuring out 2 ¼ cups of the whole nuts into the food processor. This will make for a nice blend of textures in your granola.
4. Pulse the nuts in the food processor several times. You want to break them into smaller pieces without turning them into crumbs. Think chunky, not powdery!
5. Once done, pour the nut pieces back into the large bowl with the remaining whole nuts. This mix will create a lovely variety of textures throughout the Best Keto Granola.
6. Add in the pepitas, sunflower seeds, chia seeds, and coconut chips. Combine everything thoroughly, ensuring an even distribution of all ingredients.
7. In your smaller mixing bowl, stir together the ghee and almond butter. If your almond butter is solid, consider microwaving it for 30 to 60 seconds to soften it. This mixture adds moisture and binds the granola together.
8. Stir in the egg whites, vanilla extract, ground cinnamon, salt, and erythritol into the ghee and almond butter mixture. This will create a sweet, creamy blend.
9. Pour or scoop the mixture over the nut and seed combo. Stir well to ensure all pieces are coated nicely, with some clumping together for that perfect granola texture.
10. Spread the mixture out evenly on the baking sheet. Bake for 15 minutes, then use a metal spatula to flip the granola over. This step is vital for even cooking and browning.
11. After flipping, spread the mixture again and bake for another 8 minutes. Keep an eye on it, as you want it to turn golden brown but not dark.
12. Finally, flip the granola one last time and spread it out into an even layer. Bake for another 6 to 8 minutes, ensuring the nuts do not turn dark, which can affect their flavor.
13. Once done, cool the granola completely on the baking sheet. This cooling process helps it become crunchy. Then, use the spatula to move the granola to a large storage container.

How to Switch It Up

If you’re looking to add a personal touch to your Best Keto Granola, here are some ideas to consider:

• Storage: Store your granola in an airtight container at room temperature for up to 2 weeks to maintain freshness.
• Freezing: You can freeze this granola for up to 2 months. Just separate it into portions before freezing for easy access later.
• Pairing: Enjoy this granola with Greek yogurt or almond milk for a satisfying breakfast or snack.
• Variations: Swap out nuts for your favorites or add spices like nutmeg for a different flavor profile.
• Low-carb Sweeteners: Experiment with different keto sweeteners to discover your preferred level of sweetness.
• Batch Cooking: Consider making a double batch; it’s a great way to ensure you always have some on hand!

What to Pair With Best Keto Granola

Pairing your Best Keto Granola can elevate your meals and snacks to a whole new level. Here are some fantastic ideas:

• Yogurt Bowls: Top your granola with creamy Greek yogurt, drizzled with a bit of honey or a keto-friendly sweetener.
• Smoothie Bowls: Sprinkle this granola on top of your favorite smoothie bowl for added texture and crunch.
• Fruit: Serve with fresh berries for a refreshing contrast; just keep in mind your carb count!
• Salads: Add a sprinkle of granola on salads for a satisfying crunch; it pairs wonderfully with spinach and fruit.
• Milk Alternatives: Pour your granola over almond or coconut milk for a delightful breakfast treat.
• Snacking: Enjoy it straight from the jar for a convenient and healthy snack during the day!

FAQ

Conclusion

The Best Keto Granola is not just a healthier alternative; it’s a delicious and satisfying option for breakfast or a snack. Each crunchy bite is a celebration of wholesome ingredients that nourish and energize. I encourage you to try making this granola at home—it’s easy, customizable, and downright delicious. Your mornings will never be the same once you experience the joy of homemade granola!

Best Keto Granola

Craving a low-carb treat? This Best Keto Granola is the perfect snack or breakfast. Loaded with crunchy nuts and seeds, it’s a delicious way to fuel your day. Make it tonight and enjoy every bite!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Breakfast

Cuisine American

Servings 20 servings

Calories 210 kcal

Equipment

• Wooden Spoon
• Mixing Bowl
• Baking Sheet
• Food Processor
• Oven

Ingredients

  

• 1.5 cups whole raw almonds
• 1 cup raw pecan halves
• 1 cup raw walnut halves
• 1 cup raw pepitas
• 0.5 cups sunflower seeds
• 0.25 cups chia seeds
• 1 cup unsweetened coconut chips
• 2 egg whites
• 0.25 cups ghee or nut oil
• 0.25 cups unsweetened almond butter or peanut
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 0.5 teaspoon salt
• 0.67 cup erythritol or other keto-friendly sweetener

Instructions

 

• Preheat your oven to 325°F. While it heats, gather your tools—a large rimmed baking sheet, a food processor, and two mixing bowls. This step ensures you’re well-prepared to start.
• Spray your baking sheet with nonstick oil spray to prevent sticking. This is crucial for easy cleanup and helps the granola come off smoothly.
• In your large mixing bowl, pour in the almonds, pecans, and walnuts. Toss them by hand to mix them before measuring out 2 ¼ cups of the whole nuts into the food processor. This will make for a nice blend of textures in your granola.
• Pulse the nuts in the food processor several times. You want to break them into smaller pieces without turning them into crumbs. Think chunky, not powdery!
• Once done, pour the nut pieces back into the large bowl with the remaining whole nuts. This mix will create a lovely variety of textures throughout the Best Keto Granola.
• Add in the pepitas, sunflower seeds, chia seeds, and coconut chips. Combine everything thoroughly, ensuring an even distribution of all ingredients.
• In your smaller mixing bowl, stir together the ghee and almond butter. If your almond butter is solid, consider microwaving it for 30 to 60 seconds to soften it. This mixture adds moisture and binds the granola together.
• Stir in the egg whites, vanilla extract, ground cinnamon, salt, and erythritol into the ghee and almond butter mixture. This will create a sweet, creamy blend.
• Pour or scoop the mixture over the nut and seed combo. Stir well to ensure all pieces are coated nicely, with some clumping together for that perfect granola texture.
• Spread the mixture out evenly on the baking sheet. Bake for 15 minutes, then use a metal spatula to flip the granola over. This step is vital for even cooking and browning.
• After flipping, spread the mixture again and bake for another 8 minutes. Keep an eye on it, as you want it to turn golden brown but not dark.
• Finally, flip the granola one last time and spread it out into an even layer. Bake for another 6 to 8 minutes, ensuring the nuts do not turn dark, which can affect their flavor.
• Once done, cool the granola completely on the baking sheet. This cooling process helps it become crunchy. Then, use the spatula to move the granola to a large storage container.

Notes

• Tip 1: Swap any of the nuts or seeds with an equivalent amount of your nut of choice.
• Tip 2: Consider cashews, peanuts, pine nuts, macadamia nuts, or hazelnuts.
• Tip 3: Homemade granola will keep well for up to 2 weeks stored in an airtight container at room temperature.

Keyword Healthy Snack, Homemade Granola, keto granola recipe, low carb breakfast idea