Berry Jam Mascarpone Crêpe Cake

There’s nothing quite like a Berry Jam Mascarpone Crêpe Cake to make a gathering feel special. I remember the first time I laid eyes on this beauty; it was at a friend’s birthday party, towering high with layers of delicate crepes and vibrant berry jam peeking through. As I took my first bite, the creamy mascarpone and the sweet-tart jam danced on my palate, creating a symphony of flavors. Since then, I’ve made it my mission to master this stunning dessert, bringing joy to family and friends alike. Every occasion feels like a celebration when this cake graces the table, and I love how it can be dressed up or down depending on the event.

Nothing brings people together like a shared love for dessert, and this cake is the perfect centerpiece. It’s not just about the taste; it’s about the memories created as friends and family gather to enjoy a slice together. I often serve it at brunches, birthdays, and even casual get-togethers, and it never fails to impress. The best part? It can be prepared ahead of time, allowing you to enjoy the festivities rather than being tethered to the kitchen. My passion for this cake runs deep, and I can’t wait to share the recipe with you!

With the layers of crepes, berry jam, and creamy frosting, every slice is a delight. Let’s dive into the reasons why this recipe has a special place in my heart.

Ingredients Required for Berry Jam Mascarpone Crêpe Cake

The ingredients for a Berry Jam Mascarpone Crêpe Cake are not only delightful but also work seamlessly together to create a beautiful dessert. The main players include eggs, milk, and all-purpose flour, which form the foundation of the light and airy crepes. The sweet additions of granulated sugar and honey add the perfect touch of sweetness, while the mascarpone cheese gives a rich creaminess that pairs perfectly with the fruit flavors. Together, these ingredients come together to create layers of flavor and texture that will leave everyone wanting more.

• 9 eggs: Essential for binding and providing structure to the crepes.
• 800 ml milk: Adds moisture and richness to the crepe batter.
• 100 ml sparkling water: Helps create light and fluffy crepes by adding air.
• 300 g all-purpose flour: The base for the crepes, providing the necessary structure.
• 1 tsp vanilla: Enhances the flavor of both the crepes and the filling.
• ½ tsp salt: Balances the sweetness and enhances overall flavor.
• 1 tbsp granulated sugar: Adds sweetness to the crepes.
• 500 g mascarpone cheese: The creamy filling that makes this cake special.
• 3 tbsp honey: Sweetens the mascarpone and adds depth to the filling.
• 200 g roasted hazelnuts: Adds a delightful crunch and nutty flavor.
• 200 g granulated sugar: For caramelizing with hazelnuts.
• Berry jam: The fruity filling that adds sweetness and color.
• Fresh berries: A beautiful garnish that adds freshness and a burst of flavor.

How to Prepare Berry Jam Mascarpone Crêpe Cake

Making a Berry Jam Mascarpone Crêpe Cake is a rewarding process that allows you to bring out your inner chef. You’ll start by preparing the crepes, then move on to the fillings and assembly. It’s a creative experience that’s as enjoyable as the final dessert itself. Let’s get started!

1. In a bowl, whisk together the eggs, milk, sparkling water, flour, vanilla, salt, and sugar until smooth. You can also use a blender for a quicker mix. Rest the batter for about thirty minutes in the fridge to let the flavors meld and the bubbles settle.
2. Place a crepe skillet over medium heat. Lightly brush the skillet with some vegetable oil or melted butter to prevent sticking. Once hot, pour in about a quarter cup (sixty ml) of the batter, tilting the skillet to coat the bottom evenly.
3. Cook the crepe for about thirty to forty seconds until the edges look dry and the bottom is lightly golden. Carefully flip it and cook for an additional thirty to forty seconds on the other side. Repeat this process until you’ve used up all the batter, yielding around thirty to thirty-five crepes.
4. In a separate bowl, cream together the mascarpone, honey, and vanilla until smooth and fluffy. This will be the delicious filling between the layers.
5. Set the mascarpone mixture aside while you prepare the hazelnut brittle. Line a baking tray with parchment paper and lightly brush it with vegetable oil. Roughly chop the hazelnuts.
6. In a medium saucepan over low-medium heat, add the sugar and melt it until it turns caramelized, stirring constantly to prevent burning. Once melted, mix in the chopped hazelnuts and pour the mixture onto the prepared tray. Spread it evenly and let it cool completely as it hardens quickly.
7. To assemble the cake, place one crepe on the serving platter. Spread about two to three tablespoons of berry jam over it, leaving a half-centimeter (one-fifth inch) border around the edges.
8. Top with another crepe, and this time spread two to three tablespoons of the mascarpone frosting on it, again leaving the same border. Repeat this process, alternating layers of jam and mascarpone until all crepes are used. Do not add filling to the top crepe.
9. If your cake has a dome shape from stacking, gently press down in the center to flatten it out. Wrap the whole cake in cling film and refrigerate for at least four hours to allow it to set.
10. Once you’re ready to serve, remove the cake from the fridge. Spread the remaining mascarpone frosting over the top and garnish with fresh berries and pieces of the cooled hazelnut brittle. Enjoy your masterpiece!

Helpful Hints

When making a Berry Jam Mascarpone Crêpe Cake, having some helpful hints can make the process smoother and your cake even better. Here are some tips to ensure success:

• Storage: Once assembled, store the cake in an airtight container in the fridge. It’s best enjoyed within two to three days.
• Freezing: Individual crepes can be frozen between layers of parchment paper. Thaw before using, but avoid freezing the assembled cake.
• Flavor Variations: Experiment with different jams and fruits to create unique flavor profiles.
• Presentation: For a stunning look, dust the top with powdered sugar before serving or add a drizzle of honey.
• Crepe Cooking: If you’re new to making crepes, practice with a small amount of batter to perfect your technique.

Accompaniments for Berry Jam Mascarpone Crêpe Cake

To make your Berry Jam Mascarpone Crêpe Cake even more delightful, consider serving it with some great accompaniments. Here are some ideas:

• Fresh Berries: Serve alongside a medley of fresh berries to enhance the fruitiness of the cake.
• Whipped Cream: Adding a dollop of freshly whipped cream can elevate the creaminess of the cake.
• Coffee: A cup of coffee pairs beautifully with this sweet dessert, balancing the flavors.
• Seasonal Fruits: In the summer, peaches or raspberries can add a refreshing twist.
• Brunch Setting: This cake makes for a delightful addition to any brunch table alongside mimosas or fruit juices.
• Picnic Treat: Pack slices for a picnic; it travels well and is a hit among guests.
• Special Celebrations: Perfect for birthdays, anniversaries, or even holiday gatherings, making each moment memorable.

FAQ

Conclusion

The Berry Jam Mascarpone Crêpe Cake is a delightful combination of flavors and textures that will impress anyone at your gathering. With its delicate crepes and rich fillings, it stands out as a true showstopper. I encourage you to try making it for your next event or simply as a special treat for yourself. You won’t regret it!

Berry Jam Mascarpone Crêpe Cake

The ultimate crowd-pleaser, this Berry Jam Mascarpone Crêpe Cake combines delicate layers of crepes with rich mascarpone and sweet berry jam. Perfect for any occasion, it's easy to make ahead and sure to impress your guests. Treat yourself to a slice of this delightful cake tonight!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Course Desserts

Cuisine French

Servings 8 servings

Calories 350 kcal

Equipment

• Mixing Bowl
• Frying Pan
• Skillet
• Chef's Knife
• Whisk
• Blender
• Baking Sheet

Ingredients

  

• 9 eggs Eggs
• 800 ml Milk
• 100 ml Sparkling Water
• 300 g All-Purpose Flour
• 1 tsp Vanilla
• ½ tsp Salt
• 1 tbsp Granulated Sugar
• 500 g Mascarpone Cheese
• 3 tbsp Honey
• 1 tsp Vanilla
• 200 g Roasted Hazelnuts
• 200 g Granulated Sugar
• 1 Berry Jam
• 1 Fresh Berries

Instructions

 

• In a bowl, whisk together the eggs, milk, sparkling water, flour, vanilla, salt, and granulated sugar until smooth. You can also use a blender for a quicker mix. Rest the batter for about thirty minutes in the fridge to let the flavors meld and the bubbles settle.
• Place a crepe skillet over medium heat. Lightly brush the skillet with some vegetable oil or melted butter to prevent sticking. Once hot, pour in about a quarter cup (sixty ml) of the batter, tilting the skillet to coat the bottom evenly.
• Cook the crepe for about thirty to forty seconds until the edges look dry and the bottom is lightly golden. Carefully flip it and cook for an additional thirty to forty seconds on the other side. Repeat this process until you’ve used up all the batter, yielding around thirty to thirty-five crepes.
• In a separate bowl, cream together the mascarpone, honey, and vanilla until smooth and fluffy. This will be the delicious filling between the layers.
• Set the mascarpone mixture aside while you prepare the hazelnut brittle. Line a baking tray with parchment paper and lightly brush it with vegetable oil. Roughly chop the hazelnuts.
• In a medium saucepan over low-medium heat, add the granulated sugar and melt it until it turns caramelized, stirring constantly to prevent burning. Once melted, mix in the chopped hazelnuts and pour the mixture onto the prepared tray. Spread it evenly and let it cool completely as it hardens quickly.
• To assemble the cake, place one crepe on the serving platter. Spread about two to three tablespoons of berry jam over it, leaving a half-centimeter (one-fifth inch) border around the edges.
• Top with another crepe, and this time spread two to three tablespoons of the mascarpone frosting on it, again leaving the same border. Repeat this process, alternating layers of jam and mascarpone until all crepes are used. Do not add filling to the top crepe.
• If your cake has a dome shape from stacking, gently press down in the center to flatten it out. Wrap the whole cake in cling film and refrigerate for at least four hours to allow it to set.
• Once you’re ready to serve, remove the cake from the fridge. Spread the remaining mascarpone frosting over the top and garnish with fresh berries and pieces of the cooled hazelnut brittle. Enjoy your masterpiece!

Notes

• Tip 1: Once assembled, store the cake in an airtight container in the fridge. It’s best enjoyed within two to three days.
• Tip 2: Individual crepes can be frozen between layers of parchment paper. Thaw before using, but avoid freezing the assembled cake.
• Tip 3: Experiment with different jams and fruits to create unique flavor profiles.
• Tip 4: For a stunning look, dust the top with powdered sugar before serving or add a drizzle of honey.
• Tip 5: If you’re new to making crepes, practice with a small amount of batter to perfect your technique.

Keyword Berry Jam Dessert, Crepe Cake Recipe, easy dessert recipe, Mascarpone Cake