Beignet Recipe

There’s something undeniably magical about biting into a warm, fluffy beignet. The beignet recipe takes me back to early mornings in New Orleans, where the aroma of freshly fried pastries fills the air. I remember my first taste of these delightful treats at a quaint café, where each beignet was generously dusted with powdered sugar. As I savored the first bite, the rich, doughy texture melted in my mouth, and I couldn’t help but feel a wave of comfort wash over me. Now, I bring that joy home, sharing this beignet recipe with friends and family, and it’s become a cherished weekend tradition.

The beauty of making beignets is that they are a treat for all occasions. Whether you’re hosting a brunch or just looking to satisfy a sweet craving, these little squares of doughy goodness never disappoint. I love to serve them warm, straight from the fryer, with a generous sprinkle of powdered sugar on top. They pair wonderfully with a hot cup of coffee or a sweet hot chocolate. Every time I whip up a batch, the kitchen transforms into a bustling café, filled with laughter and the joy of sharing something delicious.

It’s fascinating how a simple dough can transform into such a luxurious dessert. The act of frying brings out a golden hue and a crunchy exterior, while the inside remains soft and pillowy. Making beignets doesn’t just satisfy a sweet tooth; it creates memories of togetherness, warmth, and happiness. So, roll up your sleeves and prepare to dive into the delightful world of homemade beignets.

What You Need for Beignet Recipe

To create the perfect beignet, it’s essential to gather quality ingredients that work harmoniously together. The key players in this recipe include flour, yeast, and butter. These ingredients form the basis of the dough, while granulated sugar and powdered sugar add the necessary sweetness. Each component plays a vital role in achieving that iconic fluffy texture and delicious flavor.

• 1 cup warm water (110°F)
• 6 tablespoons granulated sugar, divided
• 2 teaspoons active dry yeast
• 1 large whole egg + 1 large yolk
• 2/3 cup whole milk, warm
• 1 1/2 teaspoons vanilla extract
• 4 1/3 cups all-purpose flour, plus more if needed
• 3/4 teaspoon salt
• 3 tablespoons unsalted butter, melted
• Vegetable oil for deep-frying
• 1/3 cup powdered sugar for dusting

Making This Beignet Recipe

Frying up a batch of beignets can feel like a little bit of magic in the kitchen! With a few simple steps, you’ll create these delightful treats that will impress everyone. It’s all about following the instructions closely and enjoying the process.

1. In a medium bowl, combine the warm water, 3 tablespoons of granulated sugar, and the active dry yeast. Stir the mixture gently and let it sit for about 10 minutes. You’ll notice it becoming foamy, which indicates that the yeast is activating. This is a crucial step, so make sure you give it the right time.

2. In a separate large bowl, whisk together the remaining 3 tablespoons of sugar, the whole egg, large yolk, warm milk, and vanilla extract. This mixture adds flavor and richness to your beignets. Make sure everything is well combined and smooth.

3. Now, in another large bowl, combine the all-purpose flour and salt. This is where your dry ingredients come together. Mix them thoroughly to ensure even distribution of the salt.

4. Gradually add the egg mixture, the yeast mixture, and the melted butter into the dry ingredients. Use a wooden spoon or spatula to stir gently until a dough begins to form. If your dough feels overly sticky, don’t hesitate to add more flour by the tablespoon until it becomes manageable.

5. Once your dough is formed, transfer it to a lightly floured surface. Knead the dough for about 5 minutes until it feels smooth and elastic. You’ll notice the texture improving as you work it. This step is vital for developing the gluten structure that will give your beignets their wonderful fluffiness.

6. Place the kneaded dough into a lightly oiled bowl. Cover it with plastic wrap and let it rise in a warm spot for approximately 1.5 hours or until it has doubled in size. This rising period is essential for allowing the dough to develop flavor and texture.

7. After the dough has risen, roll it out onto a floured surface until it reaches about 1/2-inch thickness. Be careful not to roll it too thin, as you want your beignets to be thick and fluffy.

8. Using a knife or a pizza cutter, cut the dough into approximately 1.5- to 2-inch squares. These will be your little pockets of deliciousness!

9. In a deep pot, heat the vegetable oil to 360°F. Use a thermometer to ensure the oil is at the right temperature; this will help the beignets cook evenly and achieve that perfect golden color.

10. Fry the dough squares in small batches for about 1-2 minutes on each side, or until they are golden brown and puffed. Use a slotted spoon to carefully remove them from the oil, allowing the excess oil to drain off. Place them on paper towels to absorb any remaining oil.

11. While they are still warm, dust the beignets liberally with powdered sugar. The warmth helps the sugar adhere better, making them even more delightful.

12. Serve the beignets warm and enjoy the smile they bring to everyone’s faces. They are best enjoyed fresh but can be stored for later if needed.

Recipe Notes about Beignet Recipe

Here are some handy tips to keep in mind when making your beignets. These will ensure your experience is smooth, and the results are delicious.

• Storage: Keep leftover beignets in an airtight container at room temperature. They’re best eaten fresh, but you can enjoy them for a day or two.
• Freezing: You can freeze fried beignets in a single layer on a baking sheet. Once frozen, transfer them to an airtight container for up to one month.
• Reheating: To reheat, place frozen beignets in a preheated oven for about 10 minutes at 350°F.
• Pairing: Serve your beignets with a side of fruit preserves or chocolate sauce for dipping.
• Variation: Consider adding citrus zest or spices like cinnamon into the dough for an exciting twist.

Great Combinations for Beignet Recipe

There are countless ways to serve your delicious beignets. Here are some great combinations and tips:

• Brunch Delight: Pair beignets with fresh fruit and whipped cream for a festive brunch spread.
• Coffee Time: Enjoy them with a strong cup of coffee or café au lait to balance the sweetness.
• Seasonal Treat: During holidays, consider serving them with hot chocolate or spiced apple cider for a warm touch.
• Picnic Perfection: Pack beignets for a picnic treat; they travel well and are sure to please!
• Kids’ Parties: Serve them at children’s parties, where they can be a fun dessert that kids love.
• Surprise Guests: Keep a batch ready for unexpected guests; they’re quick to whip up and always a hit!

FAQ

Conclusion

This beignet recipe brings the spirit of New Orleans right into your kitchen. With their fluffy texture and sweet, sugary exterior, they are the perfect treat for any occasion. I encourage you to try making these delightful pastries at home; the joy they bring will warm your heart and create lasting memories. Embrace the process, share them with loved ones, and enjoy every delicious bite!

Beignet Recipe

Indulge in the ultimate comfort food with these warm, fluffy beignets. Perfect for brunch or any sweet craving!

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 15 minutes mins

Total Time 45 minutes mins

Course Desserts

Cuisine French

Servings 30 beignets

Calories 118 kcal

Equipment

• Wooden Spoon
• Skillet
• Mixing Bowl
• Whisk

Ingredients

  

• 1 cup warm water 110°F
• 6 tablespoons granulated sugar divided
• 2 teaspoons active dry yeast
• 1 large whole egg
• 1 large yolk
• 2/3 cup whole milk warm
• 1 1/2 teaspoons vanilla extract
• 4 1/3 cups all-purpose flour plus more if needed
• 3/4 teaspoon salt
• 3 tablespoons unsalted butter melted
• 1/3 cup powdered sugar for dusting

Instructions

 

• In a medium bowl, combine the warm water, 3 tablespoons of granulated sugar, and the active dry yeast. Stir and let sit for 10 minutes until foamy.
• In another bowl, whisk together the remaining 3 tablespoons of sugar, whole egg, yolk, warm milk, and vanilla extract.
• In a large bowl, combine the all-purpose flour and salt.
• Gradually add the egg mixture, yeast mixture, and melted butter into the dry ingredients, stirring until a dough forms.
• Knead the dough on a lightly floured surface for about 5 minutes until smooth.
• Place the dough in a lightly oiled bowl, cover with plastic wrap, and let rise in a warm spot for about 1.5 hours, or until doubled in size.
• Roll the risen dough out on a floured surface to about 1/2-inch thickness. Cut into squares.
• Heat vegetable oil to 360°F in a deep pot.
• Fry squares in small batches for 1-2 minutes per side until golden and puffy. Drain on paper towels.
• Dust liberally with powdered sugar and serve warm.

Notes

Keep leftover beignets in an airtight container at room temperature. They’re best eaten fresh, but you can enjoy them for a day or two.

You can freeze fried beignets in a single layer on a baking sheet. Once frozen, transfer to an airtight container for up to one month.

To reheat, place frozen beignets in a preheated oven for about 10 minutes at 350°F.

Serve with a side of fruit preserves or chocolate sauce for dipping.

Consider adding citrus zest or spices like cinnamon into the dough for an exciting twist.

Keyword Beignet Recipe, Fluffy Beignets, How to make Beignets, New Orleans Beignets