Banana Bread with Chocolate Glaze

The Banana Bread with Chocolate Glaze is more than just a delectable treat—it’s a warm hug on a rainy day, a nostalgic slice of my childhood, and a delightful way to use up those overripe bananas sitting on the counter. I still remember the first time I baked this banana bread; I was experimenting in the kitchen, hoping to impress my friends with something homemade. As the sweet aroma filled the house, their faces lit up in anticipation. There’s something magical about the combination of mashed bananas and chocolate that just hits the spot! Over the years, I’ve perfected this recipe, adding a rich chocolate glaze that takes the flavor to a whole new level. Whether it’s for a cozy breakfast, a midday snack, or a sweet dessert, this banana bread never disappoints.

Ingredients Required for Banana Bread with Chocolate Glaze

The ingredients for Banana Bread with Chocolate Glaze are simple yet essential for creating that perfect loaf. Each component plays a vital role in achieving the ideal texture and flavor. The ripe bananas are the stars, providing moisture and sweetness, while the combination of flours adds depth and nutrition. The semisweet chocolate glaze elevates this recipe, making it a treat for any occasion.

• Sugar: 1 cup
  This sweetener balances the flavor and contributes to the moistness of the bread.
• Butter: 1/4 cup, softened
  A key ingredient for richness and tenderness, butter enhances the overall texture.
• Mashed ripe banana: 1 2/3 cups, about 3 bananas
  Essential for moisture and flavor, ripe bananas bring a natural sweetness.
• Skim milk: 1/4 cup
  This liquid helps to blend the ingredients smoothly, contributing to a light texture.
• Lite sour cream: 1/4 cup
  Adding tanginess and moisture, sour cream makes the bread extra tender.
• Large egg whites: 2
  These provide structure and stability to the loaf without adding extra fat.
• Unbleached all-purpose flour: 1 cup
  This flour forms the foundation, giving the bread its body.
• Whole wheat flour: 3/4 cup
  Adds fiber and a nutty flavor, enhancing the nutrition of the loaf.
• Ground flaxseed: 1/4 cup
  A great source of omega-3 fatty acids, flaxseed adds a healthy twist.
• Baking soda: 1 teaspoon
  This leavening agent helps the bread rise and achieve a light texture.
• Salt: 1/2 teaspoon
  Enhances the flavors and balances the sweetness.
• Vanilla extract: 1 teaspoon
  Adds a warm, aromatic flavor that complements the bananas.
• Cooking spray: For greasing the pan
  This ensures the bread doesn’t stick, making it easy to remove after baking.
• Semi-sweet chocolate: 2 ounces, finely chopped
  The star of the glaze, providing a rich chocolatey finish.
• Shortening: 1 tablespoon
  Helps to create a smooth glaze that’s easy to drizzle over the bread.

The Method for Banana Bread with Chocolate Glaze

Baking the Banana Bread with Chocolate Glaze is a simple yet rewarding process. Follow these steps, and you’ll have a delicious loaf in no time! Each step is crucial to achieving a perfectly baked bread with a glorious chocolate finish.

1. Preheat your oven to 350 degrees Fahrenheit. While the oven heats, lightly coat a 9 X 5-inch loaf pan with cooking spray to ensure easy release after baking. This initial step sets the stage for even cooking.
2. In the bowl of an electric mixer, combine butter and sugar. Beat at medium speed until the mixture is well blended and creamy. This process incorporates air, making the bread light and fluffy.
3. Add the mashed ripe banana, skim milk, lite sour cream, and egg whites to the mixing bowl. Mix until all ingredients are well combined. The batter should be smooth and slightly thick.
4. In a separate medium bowl, whisk together the unbleached all-purpose flour, whole wheat flour, ground flaxseed, baking soda, and salt. This dry mixture is essential for proper leavening and structure.
5. Gradually add the flour mixture to the banana mixture, beating just until blended. Overmixing can lead to a dense loaf, so stop as soon as there are no visible dry ingredients.
6. Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Ensure it is evenly distributed for uniform baking.
7. Bake in the preheated oven for 55 minutes, or until the top feels firm when pressed lightly. The bread should be golden brown, and a toothpick inserted into the center should come out clean.
8. Once baked, remove the loaf from the oven and cool in the pan for 10 minutes. After cooling, carefully transfer to a wire rack to cool completely. This step is crucial for the texture.
9. For the chocolate glaze, place the semisweet chocolate and shortening in a small saucepan over low heat. Stir continuously until melted and smooth. This glaze adds a rich finish to your banana bread.
10. Drizzle the melted chocolate glaze over the cooled bread, allowing it to set before slicing. Enjoy your delicious creation!

Customization Ideas

There are countless ways to customize your Banana Bread with Chocolate Glaze to make it your own. Here are some tips to elevate your banana bread experience!

• Sweeteners: You can substitute brown sugar for a deeper flavor or honey for a different sweetness profile.
• Nuts: Add chopped walnuts or pecans for a crunchy texture that contrasts beautifully with the soft bread.
• Spices: Incorporate nutmeg or cinnamon to add a warm, aromatic kick to the flavor profile.
• Serving suggestions: Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert.
• Chocolate options: Try adding chocolate chips directly into the batter for an extra chocolatey experience.
• Fruity twist: Mix in some blueberries or chopped strawberries for a fruity surprise in every bite.

Accompaniments for Banana Bread with Chocolate Glaze

Pairing your Banana Bread with Chocolate Glaze with the right accompaniments can elevate your serving experience. Here are some delightful suggestions:

• Fresh fruit: Serve with slices of oranges or berries to add a refreshing contrast to the sweetness of the bread.
• Tea or coffee: A warm beverage brings out the flavors beautifully. Consider pairing it with a cup of strong coffee or soothing herbal tea.
• Ice cream: For a decadent dessert, a scoop of vanilla ice cream on the side enhances the chocolate glaze.
• Nut butter: Spread some almond or peanut butter on a slice for a protein-packed snack.
• Seasonal celebrations: This banana bread is perfect for gatherings, birthdays, or even cozy family mornings.
• Storage considerations: If you have leftovers, store them in an airtight container for freshness. It can be wrapped and frozen for up to two months.

FAQ

Conclusion

The Banana Bread with Chocolate Glaze is truly a delightful recipe that brings together the comforting taste of banana bread and the luxurious touch of chocolate. It’s perfect for any occasion, whether enjoyed with coffee or served as a dessert at a gathering. I encourage you to give it a try; once you do, you might find it becomes a beloved staple in your kitchen that you’ll want to make again and again.

Banana Bread with Chocolate Glaze

The ultimate comfort food, Banana Bread with Chocolate Glaze combines moist banana bread with a rich chocolate topping. Perfect for breakfast or dessert, this easy recipe will have everyone asking for seconds!

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Prep Time 10 minutes mins

Cook Time 55 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Desserts

Cuisine American

Servings 16 servings

Calories 210 kcal

Equipment

• Electric Mixer
• 9×5-inch loaf pan

Ingredients

  

• 1 cup Sugar
• 1/4 cup Butter softened
• 1 2/3 cup Mashed ripe banana about 3 bananas
• 1/4 cup Skim milk
• 1/4 cup Lite sour cream
• 2 large Egg whites
• 1 cup Unbleached all-purpose flour
• 3/4 cup Whole wheat flour
• 1/4 cup Ground flaxseed
• 1 teaspoon Baking soda
• 1/2 teaspoon Salt
• 1 teaspoon Vanilla extract
• Cooking spray
• 2 ounces Semi-sweet chocolate finely chopped
• 1 tablespoon Shortening

Instructions

 

• Preheat oven to 350 degrees and lightly coat a 9 X 5-inch loaf pan with cooking spray.
• Combine butter and sugar in the bowl of an electric mixer and beat at medium speed until well blended.
• Add mashed ripe banana, skim milk, lite sour cream, and egg whites. Mix until blended.
• In a medium bowl whisk together unbleached all-purpose flour, whole wheat flour, ground flaxseed, baking soda, and salt.
• Add flour mixture and vanilla extract to banana mixture, beating just until blended.
• Spoon batter into prepared loaf pan. Bake for 55 minutes, or until the top feels firm when pressed on.
• Cool in pan for 10 minutes before removing to a wire rack to cool completely.
• For glaze, place chocolate and shortening in a small saucepan over low heat and stir until melted and smooth. Drizzle over bread.

Notes

• Storage: Can be stored at room temperature for 4 days, in the refrigerator for a week, or frozen for up to 2 months.
• Nutritional info: Nutritional info is provided as an estimate only and will vary based on brands of products used.

Keyword Banana Bread Recipe, chocolate glaze, easy banana bread, homemade banana bread