Baked Ricotta Dip

There’s something truly special about gathering friends and family around a warm, cheesy dip, and that’s exactly what you’ll experience with Baked Ricotta Dip. I remember the first time I made this dish; it was a chilly evening, and I wanted something that would bring everyone together, filling the house with an inviting aroma. As the dip baked, the rich scent of melting ricotta and roasted tomatoes wafted through the air, making everyone eager for a taste. When I finally pulled it from the oven, golden and bubbling, I knew I had struck culinary gold. The Baked Ricotta Dip is not just a recipe; it’s an experience, perfect for those cozy nights in or lively gatherings.

Ingredients for Baked Ricotta Dip

The ingredients for Baked Ricotta Dip are simple yet transformative. Each one plays a vital role in creating that perfect creamy texture and rich flavor. The star of the show, of course, is the ricotta cheese, which gives the dip its silky smoothness. Paired with roasted tomatoes and garlic, this dish brings together comforting elements that remind us of home-cooked meals and family gatherings.

• 1 pint grape tomatoes: These little jewels add sweetness and a burst of flavor when roasted.
• 2 tablespoons olive oil: Essential for roasting the tomatoes and adding richness.
• 1 teaspoon minced garlic: This provides a lovely aromatic base to the dip.
• Salt and pepper: Season to taste, enhancing all the flavors.
• 15 oz. ricotta cheese: The creamy foundation of this dip.
• 1 egg: This helps bind everything together, giving it structure.
• Juice of half a lemon: Adds brightness and a hint of acidity.
• 1 cup mozzarella cheese (shredded): Melts beautifully and adds an indulgent stretch.
• 1/2 teaspoon dried parsley: For a touch of herby flavor.
• 1/4 teaspoon red pepper flakes: Just enough heat to balance the creaminess.
• 1 tablespoon fresh basil (chopped): A fresh finish that complements the cheese.
• Parmesan cheese (grated): A savory topping that adds depth and flavor.
• Toasted bread: Perfect for dipping and enjoying every bite.

Cooking Method for Baked Ricotta Dip

Cooking the Baked Ricotta Dip is a delightful process that brings together all the ingredients seamlessly. It’s like a dance in the kitchen where every step leads to a delicious outcome. Let’s dive into how to create this irresistible dip!

1. Begin by preheating your oven to 400 degrees. This initial high temperature will help to roast the grape tomatoes perfectly.
2. In a casserole dish, add the grape tomatoes, olive oil, and minced garlic. Gently toss everything together, making sure the oil coats the tomatoes evenly. This is where the magic begins.
3. Sprinkle salt and pepper over the tomatoes, seasoning them to bring out their natural sweetness. It’s essential to taste as you go, ensuring that the flavors are just right.
4. Place the dish in the preheated oven, roasting for about 30 minutes. You’ll want to keep an eye on them; they should blister and caramelize, creating a beautiful depth of flavor.
5. Once the tomatoes are perfectly roasted, carefully remove the dish from the oven. Lower the temperature to 350 degrees for the next steps.
6. In a separate mixing bowl, combine the ricotta cheese, egg, and the juice of half a lemon. Mix well until the ingredients create a smooth, creamy consistency.
7. Next, add the shredded mozzarella cheese, dried parsley, and red pepper flakes to the mixture. Stir until everything is well incorporated.
8. Now, spread the ricotta cheese mixture evenly on the bottom of a freshly greased casserole dish. This will serve as a delightful base for your dip.
9. Once the ricotta is in place, top it with the roasted tomatoes. Make sure to include all the delicious juices from the dish!
10. Add the fresh basil and a generous sprinkle of grated Parmesan cheese on top for added flavor.
11. Finally, place the casserole back in the oven and bake for another 20 to 25 minutes. You’re looking for a bubbly, golden top that signals it’s ready to enjoy!
12. Serve the dip immediately with toasted bread, making sure everyone gets a generous scoop. It’s best enjoyed hot to appreciate all the flavors.

Helpful Hints

Here are some tips to ensure your Baked Ricotta Dip turns out perfect every time. These insights will help you enjoy this delightful recipe to the fullest.

• Storage: Store any leftover dip in an airtight container in the fridge. It can last for up to three days.
• Freezing: While it’s best fresh, you can freeze the dip before baking. Just thaw and bake when ready to serve.
• Pairing: This dip pairs wonderfully with crunchy veggies, crackers, or crusty bread for dipping.
• Herb Variations: Swap out the basil for other fresh herbs like dill or chives for a different flavor profile.
• Make Ahead: Prepare the dip in advance and store it in the fridge. Bake it just before serving for a hot, cheesy treat!

Serving Ideas for Baked Ricotta Dip

When it comes to serving the Baked Ricotta Dip, the options are plentiful and delightful. Pairing it with various sides can elevate your dining experience. Here are some ideas:

• Toasted Bread: The classic choice! Use slices of crusty bread, baguette, or even pita chips for that perfect scoop.
• Crispy Veggies: Fresh carrot sticks, cucumber slices, or bell pepper strips add a refreshing crunch that complements the dip.
• Game Day Snack: Serve this dip during game nights with friends, accompanied by an array of snacks for a fun spread.
• Party Appetizer: It makes for an excellent appetizer at gatherings. Set it out alongside other finger foods for a well-rounded menu.
• Seasonal Pairings: During the holiday season, serve it with roasted vegetables or holiday breads for a festive touch.
• Leftover Fun: Use any leftovers in pasta dishes or as a spread on sandwiches for a flavorful twist.

FAQ

Conclusion

The Baked Ricotta Dip stands out with its creamy texture and delicious flavors, making it an irresistible appetizer for any occasion. With its ease of preparation and delightful taste, I encourage you to whip this recipe up for your next gathering. Trust me, once you try it, you’ll find it hard to resist making it time and time again!

Baked Ricotta Dip

Indulge in the creamy, savory goodness of Baked Ricotta Dip. This easy weeknight delight combines rich ricotta, roasted tomatoes, and a hint of spice, creating an irresistible dip perfect for any gathering. Enjoy the warm dip with toasted bread for a delightful appetizer tonight!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr

Course Appetizers

Cuisine Italian

Servings 4 servings

Calories 250 kcal

Equipment

• Grater
• Mixing Bowl
• Chef's Knife
• Baking Sheet
• Oven

Ingredients

  

• 1 pint grape tomatoes
• 2 tablespoons olive oil
• 1 teaspoon minced garlic
• salt and pepper
• 15 oz. ricotta cheese
• 1 egg
• 1/2 lemon (juice of half)
• 1 cup mozzarella cheese (shredded)
• 1/2 teaspoon dried parsley
• 1/4 teaspoon red pepper flakes
• 1 tablespoon fresh basil (chopped)
• parmesan cheese (grated)
• toasted bread (for serving)

Instructions

 

• Add grape tomatoes, olive oil and minced garlic to a casserole dish.
• Combine all together well so the garlic and oil gets on the tomatoes.
• Season tomatoes with salt and pepper.
• Place in oven and roast for 30 minutes at 400 degrees.
• Carefully remove dish from oven. Turn oven down to 350 degrees.
• In a mixing bowl, combine ricotta cheese, egg, lemon juice, shredded mozzarella cheese, dried parsley, red pepper flakes and mix well.
• Spread ricotta cheese mixture on the bottom of a freshly greased casserole dish.
• Top the ricotta with the previously baked garlic roasted tomatoes.
• Add fresh chopped basil and grated parmesan cheese on top.
• Bake Baked Ricotta Dip at 350 degrees for 20-25 minutes or until hot.
• Serve dip immediately with toasted bread.

Notes

• Why isn’t the Ricotta Gooey? The dip's texture can be adjusted by ensuring you add plenty of shredded cheese to make it creamy.
• Best Serving Method: Serve hot for the best flavor and texture. Cold cheese can become hard and unappetizing.
• Great Dippers: Small crusted bread or toasted Italian bread are ideal for dipping.
• Fun Alternatives: Consider using large tortellini or stuffed shells on toothpicks for a heartier bite.

Keyword appetizer recipe, baked cheese dip, Creamy Dip Recipe, easy ricotta dip