Baked Parmesan Garlic Chicken Wings

There’s something incredibly satisfying about biting into crispy wings, and my Baked Parmesan Garlic Chicken Wings are no exception. It was during a cozy game night with friends when I first experimented with this recipe, transforming ordinary chicken wings into a flavor-packed treat that had everyone reaching for more. The aroma of garlic and parmesan wafting through the kitchen created an inviting atmosphere, and soon enough, we were all gathered around the table, dipping wings into a rich blue cheese sauce. This dish has become a staple in my home, perfect for gatherings or a simple weeknight dinner. The best part? They’re easy to whip up and are guaranteed to impress.

What You Need for Baked Parmesan Garlic Chicken Wings

Every great dish starts with quality ingredients, and the Baked Parmesan Garlic Chicken Wings are no exception. Each component plays a vital role in creating the overall flavor profile. From the savory richness of the chicken to the aromatic herbs and spices, these ingredients come together to make a memorable dish.

• 2 1/2 pounds chicken wings: These are the star of the dish, providing that classic wing experience that’s crispy on the outside and juicy on the inside.
• 1 teaspoon dried oregano: Adds a fragrant, earthy flavor that complements the other seasonings beautifully.
• 1 teaspoon dried rosemary: This herb contributes a hint of pine and a lovely aromatic quality.
• 1/2 teaspoon ground cumin: Imparts a warm, nutty flavor that enhances the overall dish.
• 1 teaspoon kosher or sea salt: Essential for seasoning the wings and bringing out their natural flavors.
• 3 tablespoons melted butter or olive oil: This helps the seasonings stick to the wings and adds richness.
• 2 tablespoons minced fresh basil: Freshness is key, and basil adds a sweet, peppery note.
• 2 garlic cloves finely minced: Garlic is what gives these wings their signature flavor, making them irresistible.
• 1/4 cup grated parmesan cheese: The star of the show, providing a nutty and savory finish.
• 1/2 teaspoon seasoning salt: This enhances the overall flavor profile of the wings.
• 1 cup blue cheese dressing: The perfect dipping sauce that adds creaminess to each bite.
• 1-2 teaspoons Dijon mustard: This adds a touch of tanginess to the dressing.

How to Cook Baked Parmesan Garlic Chicken Wings

Cooking these wings is a joy, and you’ll be amazed at how simple the process is. Follow these steps, and you’ll have a platter of delicious Baked Parmesan Garlic Chicken Wings ready to serve in no time!

1. Preheat your oven to 425F. This high temperature is crucial for achieving crispy wings, so make sure your oven is nice and hot before you start. The goal is to create a perfectly cooked wing that’s both crispy on the outside and juicy on the inside.

2. In a small bowl, mix together the dried oregano, dried rosemary, ground cumin, and kosher salt. This blend of spices will coat the wings and infuse them with amazing flavor.

3. Take your chicken wings and lay them out on a baking sheet. Make sure they’re arranged in a single layer for even cooking. Use this spice mixture to season the wings evenly. You want every bite to be packed with flavor!

4. Now, it’s time to bake the wings. Pop them in the oven and let them bake for 20 to 25 minutes. Keep an eye on them; they should turn a beautiful golden brown and have crispy skin. This is where the magic happens!

5. While the wings bake, prepare the garlic sauce. In a bowl, combine the melted butter, fresh basil, minced garlic, parmesan cheese, and seasoning salt. Mix everything together until well combined. This sauce will give the wings their delicious, garlicky flavor.

6. In a separate bowl, whisk together the blue cheese dressing and Dijon mustard. This tangy sauce will be perfect for dipping and will balance the richness of the wings.

7. Once the wings are cooked through, remove them from the oven. They should be sizzling and aromatic! Toss the wings in the garlic sauce until they’re well-coated. The combination of flavors is simply irresistible.

8. Finally, serve the wings hot with the blue cheese dressing on the side. You can also add some fresh veggies for crunch if you like. Enjoy your Baked Parmesan Garlic Chicken Wings with friends or family, or treat yourself!

Ways to Customize

There are countless ways to make the Baked Parmesan Garlic Chicken Wings your own! Here are some ideas to get you started:

• Spice it Up: If you love heat, consider adding some cayenne pepper or chili powder to the spice mix.
• Cheese Variations: Experiment with different types of cheese like mozzarella or cheddar for a new twist.
• Add a Sweet Twist: Mix in a bit of honey or brown sugar to the garlic sauce for a sweet and savory flavor.
• Herb Infusion: Add your favorite fresh herbs such as thyme or parsley to the wings for added flavor and freshness.
• Experiment with Sauces: Try different dipping sauces like ranch or sriracha for a unique taste experience.
• Serving Suggestions: Serve the wings with fresh veggie sticks, like carrots and celery, to add a crunchy contrast.
• Storage: If you have leftovers, store them in an airtight container in the refrigerator for up to three days.
• Freezing: You can freeze baked wings. Just reheat them in the oven to maintain their crispiness.

Serving Ideas for Baked Parmesan Garlic Chicken Wings

When it comes to serving the Baked Parmesan Garlic Chicken Wings, the possibilities are endless! Here are some of my favorite ideas:

• Serve with Veggies: Fresh veggie sticks, like celery and carrots, make a refreshing accompaniment to the wings.
• Perfect for Game Day: These wings are a must-have snack during sports events, adding excitement to your viewing experience.
• Pair with Dips: Offer a variety of dipping sauces, such as ranch or spicy sriracha, to cater to different tastes.
• Great for Parties: Impress your guests at gatherings by serving these wings as a finger food option.
• Casual Dinner: They also make for an easy weeknight dinner. Just add a side salad for a balanced meal.
• Seasonal Pairing: These wings are good year-round, but they especially shine during summer barbecues and winter gatherings.
• Storage Tips: Leftovers can be stored in the fridge or frozen for later enjoyment. Just reheat in the oven for the best results.

FAQ

Conclusion

The Baked Parmesan Garlic Chicken Wings are a delightful blend of flavors and textures that will surely impress anyone you serve them to. This recipe is not just about the taste; it’s about bringing people together over good food. I encourage you to try making these wings for your next gathering or even for a cozy night in. You’ll love how easy they are to prepare and the joy they bring to the table.

Baked Parmesan Garlic Chicken Wings

The ultimate comfort food, Baked Parmesan Garlic Chicken Wings are crispy, garlicky, and perfectly cheesy! These easy to make wings are perfect for game day or a cozy night in. You won't be able to resist their delicious flavor!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 25 minutes mins

Total Time 30 minutes mins

Course Dinner

Cuisine American

Servings 4 servings

Calories 360 kcal

Equipment

• Baking Sheet
• Oven
• Grater
• Mixing Bowl

Ingredients

  

• 2 1/2 pounds chicken wings
• 1 teaspoon dried oregano
• 1 teaspoon dried rosemary
• 1/2 teaspoon ground cumin
• 1 teaspoon kosher or sea salt
• 3 tablespoons melted butter or olive oil
• 2 tablespoons minced fresh basil
• 2 cloves garlic
• 1/4 cup grated parmesan cheese
• 1/2 teaspoon seasoning salt
• 1 cup blue cheese dressing
• 1-2 teaspoons Dijon mustard

Instructions

 

• Preheat your oven to 425F. This high temperature is crucial for achieving crispy wings, so make sure your oven is nice and hot before you start. The goal is to create a perfectly cooked wing that’s both crispy on the outside and juicy on the inside.
• In a small bowl, mix together the dried oregano, dried rosemary, ground cumin, and kosher salt. This blend of spices will coat the wings and infuse them with amazing flavor.
• Take your chicken wings and lay them out on a baking sheet. Make sure they’re arranged in a single layer for even cooking. Use this spice mixture to season the wings evenly. You want every bite to be packed with flavor!
• Now, it’s time to bake the wings. Pop them in the oven and let them bake for 20 to 25 minutes. Keep an eye on them; they should turn a beautiful golden brown and have crispy skin. This is where the magic happens!
• While the wings bake, prepare the garlic sauce. In a bowl, combine the melted butter, fresh basil, minced garlic, parmesan cheese, and seasoning salt. Mix everything together until well combined. This sauce will give the wings their delicious, garlicky flavor.
• In a separate bowl, whisk together the blue cheese dressing and Dijon mustard. This tangy sauce will be perfect for dipping and will balance the richness of the wings.
• Once the wings are cooked through, remove them from the oven. They should be sizzling and aromatic! Toss the wings in the garlic sauce until they’re well-coated. The combination of flavors is simply irresistible.
• Finally, serve the wings hot with the blue cheese dressing on the side. You can also add some fresh veggies for crunch if you like. Enjoy your Baked Parmesan Garlic Chicken Wings with friends or family, or treat yourself!

Notes

• Storage: If you have leftovers, store them in an airtight container in the refrigerator for up to three days.
• Freezing: You can freeze baked wings. Just reheat them in the oven to maintain their crispiness.
• Pairing: Serve these with fresh veggie sticks, like carrots and celery, to add a crunchy contrast.
• Customizable: Experiment with different seasonings or sauces to make this dish your own.
• Let Them Rest: Allow the wings to rest for a few minutes after baking to keep them juicy.

Keyword baked chicken wings, easy chicken recipes, Garlic Chicken Wings, Parmesan Wings