Baked Greek Chicken Feta Olives

There’s something undeniably comforting about a dish that embodies flavors from the sunny Mediterranean, and that’s exactly what Baked Greek Chicken Feta Olives delivers. I remember the first time I tasted a similar recipe at a friend’s gathering; the aroma of the herbs and spices filled the room, creating an anticipation that was hard to resist. As I savored each bite, the combination of tender, juicy chicken infused with zesty feta and briny olives was simply unforgettable. It was a moment that inspired me to recreate this lovely dish at home.

For me, cooking is a way to bring the family together, and this Baked Greek Chicken Feta Olives is a perfect centerpiece for any gathering. The colorful ingredients reflect the vibrant culture of Greece and make for an impressive presentation that will wow your guests. Plus, it’s straightforward enough for a weeknight dinner while still feeling special enough for hosting friends. I love how the flavors meld together in the oven, creating a comforting dish perfect for sharing.

What to Gather for Baked Greek Chicken Feta Olives

Gathering fresh, quality ingredients is a crucial step in creating a memorable dish like Baked Greek Chicken Feta Olives. Each component plays an essential role in building the flavor profile that makes this recipe special. With vibrant capsicums, aromatic oregano, and creamy feta, you’ll create a meal that hits all the right notes.

• 2 onions: These provide a sweet and savory base, caramelizing beautifully in the oven.
• 1 red capsicum: Adds color and a subtle sweetness.
• 1 yellow capsicum: Complements the red capsicum and enhances the dish’s vibrant look.
• 2 tablespoons olive oil: Essential for sautéing and adding richness.
• 3 garlic cloves: Infuses the dish with a fragrant and robust flavor.
• 14 oz tin chopped tomatoes: Forms the flavorful sauce that envelops the chicken.
• 1 tablespoon Greek seasoning: A blend of herbs that gives the dish its signature flavor.
• Salt and pepper: Fundamental seasonings that enhance all the flavors.
• 8 boneless skinless chicken thighs: Tender and juicy, they are the star of this recipe.
• Handful black olives: Adds a salty punch that complements the feta nicely.
• Chopped fresh oregano: Fresh herbs elevate the overall taste and presentation.
• ⅔ cup crumbled feta: The creamy texture and tangy flavor are perfect finishing touches.

Instructions for Baked Greek Chicken Feta Olives

The process of making Baked Greek Chicken Feta Olives is as enjoyable as the dish itself. Follow these steps for a flavorful, satisfying meal that will impress everyone at the table. Let’s get cooking!

1. Preheat your oven to 180°C or fan forced 160°C. This ensures an even cooking temperature for all the ingredients.
2. Roughly chop the onions and capsicums into bite-sized pieces. The goal is to have them cook evenly and blend well with the other ingredients.
3. In a large, shallow casserole dish that can go from hob to oven, heat the olive oil over medium heat. Add the chopped onions and capsicum, cooking them until they soften and start to take on a beautiful golden hue, which should take about 5 minutes.
4. While the vegetables are cooking, slice the garlic and add it to the onion mixture. Sauté for a minute until the garlic becomes fragrant but be careful not to let it brown.
5. Stir in the Greek seasoning and pour in the chopped tomatoes. To ensure you don’t waste any tomato goodness, fill the empty can with about ⅓ can of water and swish it around, then add this to the pan.
6. Stir everything together until combined, then let it simmer on low heat until it begins to bubble gently.
7. While the sauce is simmering, lay the chicken thighs on a plate. Drizzle them with a bit of olive oil and rub in some remaining Greek seasoning to coat each piece well.
8. Once the sauce is gently simmering, carefully add the seasoned chicken thighs in a single layer. This allows them to soak in all those wonderful flavors.
9. Cover the dish with a lid or aluminum foil and place it in the oven. Bake for 30 minutes to let the flavors meld beautifully.
10. After 30 minutes, remove the lid or foil and bake uncovered for an additional 10 minutes. This allows the top to brown nicely and the sauce to thicken, creating a delicious crust on the chicken.
11. Once done, serve the dish warm, garnished with chopped oregano, black olives, and generous crumbles of feta cheese. Enjoy!

Helpful Notes about Baked Greek Chicken Feta Olives

Here are some tips to ensure your Baked Greek Chicken Feta Olives turns out perfectly every time. Whether you’re a seasoned cook or a beginner, these notes will steer you in the right direction.

• Storage: Store leftovers in an airtight container in the fridge for up to three days.
• Freezing: This dish can be frozen after baking. Just cool it completely, then wrap in foil and freeze for up to three months.
• Pairing: It pairs beautifully with a fresh Greek salad or some crusty bread to soak up the sauce.
• Flavor enhancements: Adding additional spices or herbs, like thyme or rosemary, can elevate the flavors even more.
• Experimenting with vegetables: Feel free to add other vegetables, like zucchini or eggplant, to the mix for more variety.

Serve This Baked Greek Chicken Feta Olives With

When it comes to serving Baked Greek Chicken Feta Olives, there are endless possibilities that can make your meal even more delightful. Here are some ideas:

• Over rice: Serve the dish over fluffy rice to soak up the savory sauce.
• With crusty bread: A slice of warm, crusty bread is perfect for dipping into the flavorful sauce.
• Accompanied by a salad: A fresh Greek salad with tomatoes, cucumbers, and olives makes a perfect side.
• Pair with wine: A chilled glass of white wine complements the Mediterranean flavors beautifully.
• Occasions: This dish is perfect for both casual family dinners and elegant gatherings. It’s versatile for any occasion.
• Seasonal pairings: Enjoy this dish year-round, but it shines especially bright in the warm months with seasonal vegetables.

FAQ

Conclusion

What makes Baked Greek Chicken Feta Olives so special is the way it effortlessly blends rich flavors and textures. With tender chicken, tangy feta, and a hint of briny olives, it’s a dish that brings comfort and joy to any dining table. I encourage you to try this recipe – you won’t be disappointed. It’s a delightful experience that will leave your taste buds craving more!

Baked Greek Chicken Feta Olives

The ultimate comfort food, Baked Greek Chicken Feta Olives combines tender chicken with savory feta and briny olives. This easy weeknight dinner bursts with Mediterranean flavor. It’s a delicious dish you won’t want to miss out on tonight!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 40 minutes mins

Total Time 45 minutes mins

Course Dinner

Cuisine Greek

Servings 4 servings

Calories 320 kcal

Equipment

• Wooden Spoon
• Mixing Bowl
• Frying Pan
• Chef's Knife
• Saucepan
• Oven

Ingredients

  

• 2 onions
• 1 red capsicum
• 1 yellow capsicum
• 2 tablespoon olive oil
• 3 garlic cloves
• 14 oz tin chopped tomatoes
• 1 tablespoon Greek seasoning
• salt and pepper
• 8 boneless skinless chicken thighs
• 1 tablespoon olive oil
• 1 tablespoon Greek seasoning
• handful black olives
• chopped fresh oregano
• ⅔ cup crumbled feta

Instructions

 

• Preheat your oven to 180°C or fan forced 160°C. This ensures an even cooking temperature for all the ingredients.
• Roughly chop the onions and capsicums into bite-sized pieces. The goal is to have them cook evenly and blend well with the other ingredients.
• In a large, shallow casserole dish that can go from hob to oven, heat the olive oil over medium heat. Add the chopped onions and capsicum, cooking them until they soften and start to take on a beautiful golden hue, which should take about 5 minutes.
• While the vegetables are cooking, slice the garlic and add it to the onion mixture. Sauté for a minute until the garlic becomes fragrant but be careful not to let it brown.
• Stir in the Greek seasoning and pour in the chopped tomatoes. To ensure you don’t waste any tomato goodness, fill the empty can with about ⅓ can of water and swish it around, then add this to the pan.
• Stir everything together until combined, then let it simmer on low heat until it begins to bubble gently.
• While the sauce is simmering, lay the chicken thighs on a plate. Drizzle them with a bit of olive oil and rub in some remaining Greek seasoning to coat each piece well.
• Once the sauce is gently simmering, carefully add the seasoned chicken thighs in a single layer. This allows them to soak in all those wonderful flavors.
• Cover the dish with a lid or aluminum foil and place it in the oven. Bake for 30 minutes to let the flavors meld beautifully.
• After 30 minutes, remove the lid or foil and bake uncovered for an additional 10 minutes. This allows the top to brown nicely and the sauce to thicken, creating a delicious crust on the chicken.
• Once done, serve the dish warm, garnished with chopped oregano, black olives, and generous crumbles of feta cheese. Enjoy!

Notes

• Storage: Store leftovers in an airtight container in the fridge for up to three days.
• Freezing: This dish can be frozen after baking. Just cool it completely, then wrap in foil and freeze for up to three months.
• Pairing: It pairs beautifully with a fresh Greek salad or some crusty bread to soak up the sauce.
• Flavor enhancements: Adding additional spices or herbs, like thyme or rosemary, can elevate the flavors even more.
• Experimenting with vegetables: Feel free to add other vegetables, like zucchini or eggplant, to the mix for more variety.

Keyword Baked Greek Chicken, Easy Chicken Dinner, Greek Chicken Feta, Mediterranean Chicken Recipe