Baked Creamy Chicken Taquitos

There’s nothing quite like the joy of biting into a perfectly baked taquito. That’s why I love making Baked Creamy Chicken Taquitos for family gatherings and cozy movie nights. The moment you pull them out of the oven, the aroma fills the kitchen, and everyone gathers around, eager to dig in. These taquitos are not just about taste; they’re a celebration of comfort food done right. With creamy fillings and a delightfully crispy exterior, they’re the perfect finger food that brings everyone together.

Key Ingredients for Baked Creamy Chicken Taquitos

The ingredients for Baked Creamy Chicken Taquitos are what truly bring this dish to life. Each component plays a vital role in ensuring that every bite is rich, flavorful, and satisfying. The key players include cream cheese for creaminess, shredded cooked chicken for protein, and spices that pack a flavorful punch. Together, they create a symphony of taste and texture that makes these taquitos irresistible.

• Cream Cheese: 1/3 cup of cream cheese serves as the creamy base, blending perfectly with the other flavors.
• Green Salsa: 1/4 cup of green salsa adds a zesty kick that elevates the dish.
• Lime Juice: 1 tablespoon of fresh lime juice brightens the filling, bringing a refreshing tang.
• Cumin: 1/2 teaspoon of cumin is essential for that warm, earthy flavor.
• Chili Powder: 1 teaspoon of chili powder gives a touch of heat and depth.
• Onion Powder: 1/2 teaspoon of onion powder provides a savory base note.
• Garlic Powder: 1/4 teaspoon of garlic powder enhances the overall flavor profile.
• Cilantro: 3 tablespoons of chopped cilantro add freshness and brightness.
• Green Onions: 2 tablespoons of sliced green onions contribute a mild onion flavor and crunch.
• Shredded Cooked Chicken: 2 cups of shredded cooked chicken is the main protein, making the dish hearty.
• Pepperjack Cheese: 1 cup of grated pepperjack cheese brings creaminess and a bit of spice.
• Tortillas: About 12 small corn or flour tortillas are the vessels that hold all the goodness.
• Kosher Salt: To taste, enhances all the flavors of the filling.
• Cooking Spray: For coating the baking sheet, ensuring a crispy finish.

Cooking Method for Baked Creamy Chicken Taquitos

Making Baked Creamy Chicken Taquitos is a fun and simple process that guarantees delicious results. Let’s dive into the steps to create these crispy delights!

1. Preheat your oven to 425 degrees Fahrenheit. This temperature is perfect for getting that golden, crispy finish on your taquitos. While the oven heats, line a baking sheet with foil for easy cleanup and lightly coat it with cooking spray.
2. In a microwave-safe bowl, heat the cream cheese for about 20 to 30 seconds. You want it soft and easy to stir, which will help in combining with the other ingredients.
3. Add the green salsa, lime juice, cumin, chili powder, onion powder, and garlic powder to the softened cream cheese. Mix them until well combined, creating a flavorful filling.
4. Next, fold in the chopped cilantro, sliced green onions, shredded cooked chicken, and grated pepperjack cheese. Make sure everything is evenly mixed, ensuring that every bite is packed with flavor.
5. This filling can be made ahead of time! If you prefer, cover the mixture and keep it in the fridge until you’re ready to assemble the taquitos.
6. Now, let’s prepare the tortillas. If you’re using corn tortillas, they can be a bit tricky to roll. Heat a few at a time in the microwave until they’re soft enough to bend without cracking—this usually takes 20 to 30 seconds. Placing them between damp paper towels helps.
7. Once your tortillas are warm and pliable, take about 3 tablespoons of the chicken mixture and place it in the lower third of a tortilla. Make sure to keep it about half an inch from the edges. This helps with rolling.
8. Roll the tortilla tightly around the filling. Place it seam-side down on the baking sheet, making sure they are not touching each other to ensure even cooking.
9. Before placing the baking sheet in the oven, spray the tops of the rolled taquitos lightly with cooking spray and sprinkle some kosher salt on top for added flavor.
10. Pop the pan in the oven and bake for about 15 to 20 minutes. They’re ready when they’re crisp and the ends start to turn golden brown. This is where the magic happens!
11. Once baked, remove them from the oven and let them cool slightly before serving. They are excellent when dipped in salsa, sour cream, guacamole, or even Tomatillo Dressing.
12. For a complete meal, serve alongside some black beans and a side of Cilantro Lime Rice. Enjoy your delicious Baked Creamy Chicken Taquitos!

Expert Tips about Baked Creamy Chicken Taquitos

Making the perfect Baked Creamy Chicken Taquitos can be a breeze with these expert tips. Let’s dive into some advice that will ensure your taquitos turn out delicious every time.

• Storage: Store any leftover taquitos in an airtight container in the fridge for up to three days. They can be crispy again if reheated in the oven for a few minutes.
• Freezing: You can freeze unbaked taquitos. Just assemble them, place them on a baking sheet, and freeze until solid. Once frozen, transfer them to a zip-top bag for future meals.
• Pairing: These taquitos go fabulously with a side of Cilantro Lime Rice or a fresh salad to balance the richness of the filling.
• Meal Prepping: Consider making a larger batch of the filling and freezing it for quick meals in the future. Just thaw and roll as needed!
• Seasoning Flexibility: Don’t hesitate to add your favorite spices or herbs to the filling for a personal touch. Experimenting can lead to some amazing flavor combinations!

Best Served With

When it comes to serving Baked Creamy Chicken Taquitos, the options are endless. Here are some great ideas to enhance your meal:

• With Dips: Serve with a variety of dips such as salsa, sour cream, guacamole, or even a homemade tomatillo sauce.
• As a Snack: These taquitos make for a perfect snack during game days or family gatherings. They’re easy to share and even easier to enjoy!
• Accompanied by Sides: Pair them with Cilantro Lime Rice or a fresh green salad to create a complete meal.
• For Special Occasions: They’re also great for birthday parties or potlucks where finger foods are ideal.
• Storage Tips: Leftovers can be stored in the fridge or frozen for quick meals later. Just reheat them in the oven for the best texture.

FAQ

Conclusion

Baked Creamy Chicken Taquitos are a delightful dish that brings together creamy texture, bold flavors, and satisfying crunch. They are perfect for any occasion, whether it’s a casual family dinner or a festive gathering with friends. I encourage you to try making these taquitos at home; they’re not only easy to prepare but also incredibly rewarding. With each bite, you’ll savor the goodness and joy that comes from homemade comfort food.

Baked Creamy Chicken Taquitos

The ultimate comfort food, Baked Creamy Chicken Taquitos are crispy, creamy, and packed with flavor. Perfect for an easy weeknight dinner or a fun gathering, these taquitos will satisfy your cravings and leave everyone wanting more!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Dinner

Cuisine Mexican

Servings 12 taquitos

Calories 250 kcal

Equipment

• Wooden Spoon
• Grater
• Mixing Bowl
• Frying Pan
• Chef's Knife
• Baking Sheet
• Oven

Ingredients

  

• 1/3 cup Cream Cheese
• 1/4 cup Green Salsa
• 1 Tablespoon Fresh Lime Juice
• 1/2 teaspoon Cumin
• 1 teaspoon Chili Powder
• 1/2 teaspoon Onion Powder
• 1/4 teaspoon Garlic Powder
• 3 Tablespoons Chopped Cilantro
• 2 Tablespoons Sliced Green Onions
• 2 cups Shredded Cooked Chicken
• 1 cup Grated Pepperjack Cheese
• 12 small Corn or Flour Tortillas (we liked flour better)
• Kosher Salt
• Cooking Spray

Instructions

 

• Preheat your oven to 425 degrees Fahrenheit. This temperature is perfect for getting that golden, crispy finish on your taquitos. While the oven heats, line a baking sheet with foil for easy cleanup and lightly coat it with cooking spray.
• In a microwave-safe bowl, heat the cream cheese for about 20 to 30 seconds. You want it soft and easy to stir, which will help in combining with the other ingredients.
• Add the green salsa, lime juice, cumin, chili powder, onion powder, and garlic powder to the softened cream cheese. Mix them until well combined, creating a flavorful filling.
• Next, fold in the chopped cilantro, sliced green onions, shredded cooked chicken, and grated pepperjack cheese. Make sure everything is evenly mixed, ensuring that every bite is packed with flavor.
• This filling can be made ahead of time! If you prefer, cover the mixture and keep it in the fridge until you’re ready to assemble the taquitos.
• Now, let’s prepare the tortillas. If you’re using corn tortillas, they can be a bit tricky to roll. Heat a few at a time in the microwave until they're soft enough to bend without cracking—this usually takes 20 to 30 seconds. Placing them between damp paper towels helps.
• Once your tortillas are warm and pliable, take about 3 tablespoons of the chicken mixture and place it in the lower third of a tortilla. Make sure to keep it about half an inch from the edges. This helps with rolling.
• Roll the tortilla tightly around the filling. Place it seam-side down on the baking sheet, making sure they are not touching each other to ensure even cooking.
• Before placing the baking sheet in the oven, spray the tops of the rolled taquitos lightly with cooking spray and sprinkle some kosher salt on top for added flavor.
• Pop the pan in the oven and bake for about 15 to 20 minutes. They’re ready when they’re crisp and the ends start to turn golden brown. This is where the magic happens!
• Once baked, remove them from the oven and let them cool slightly before serving. They are excellent when dipped in salsa, sour cream, guacamole, or even Tomatillo Dressing.
• For a complete meal, serve alongside some black beans and a side of Cilantro Lime Rice. Enjoy your delicious Baked Creamy Chicken Taquitos!

Notes

• Tip 1: Store any leftover taquitos in an airtight container in the fridge for up to three days. They can be crispy again if reheated in the oven for a few minutes.
• Tip 2: You can freeze unbaked taquitos. Just assemble them, place them on a baking sheet, and freeze until solid. Once frozen, transfer them to a zip-top bag for future meals.
• Tip 3: These taquitos go fabulously with a side of Cilantro Lime Rice or a fresh salad to balance the richness of the filling.
• Tip 4: Consider making a larger batch of the filling and freezing it for quick meals in the future. Just thaw and roll as needed!
• Tip 5: Don’t hesitate to add your favorite spices or herbs to the filling for a personal touch. Experimenting can lead to some amazing flavor combinations!

Keyword Baked Chicken Taquitos, Baked Taquitos, Creamy Chicken Taquitos, Easy Taquitos Recipe