Baked Blueberry Doughnuts

There’s something undeniably comforting about the aroma of freshly baked goods wafting through the kitchen, and when it comes to that feeling, Baked Blueberry Doughnuts are at the top of my list. Picture this: a lazy Sunday morning, with the sun peeking through the windows, and the promise of sweet, fluffy doughnuts waiting to be enjoyed. I remember the first time I tried making these delights; the excitement of folding in those vibrant blueberries and watching them burst with flavor as they baked was pure magic. It’s like a little piece of happiness in every bite!

These doughnuts are not just a treat, they’re a celebration of the simple joys life has to offer. Perfect for brunch with friends or a cozy family breakfast, they bring a smile to everyone’s face. I love how they combine the tartness of fresh blueberries with a hint of sweetness, creating a delicious balance that keeps you coming back for more. And the best part? They’re baked, not fried, making them a slightly healthier indulgence that you can enjoy without any guilt.

As I watched my family gather around the table, the excitement in their eyes was priceless. There’s something special about sharing a home-cooked treat, and with these Baked Blueberry Doughnuts, that sense of togetherness was amplified. Each bite was a reminder of lazy mornings, laughter, and love. So, let’s roll up our sleeves and recreate this delightful experience in our own kitchens!

Essential Ingredients for Baked Blueberry Doughnuts

When it comes to creating the perfect Baked Blueberry Doughnuts, the ingredients you choose make all the difference. Each component plays a vital role in developing the flavor and texture of these delightful treats. From the fluffy all-purpose flour to the creamy buttermilk, together they harmonize to create an unforgettable experience.

• 1 cup all-purpose flour – This is the base of our doughnuts, providing the structure and fluffy texture we crave.
• 1 teaspoon baking powder – Essential for leavening; it helps the doughnuts rise for that perfect fluffy bite.
• 1/2 teaspoon kosher salt – A must-have to enhance the flavor and balance the sweetness of the doughnuts.
• 2 tablespoons unsalted butter, softened – Adds richness and flavor, contributing to the soft texture of the doughnuts.
• 1/2 cup granulated sugar – Sweetens the doughnuts and helps with browning during baking.
• 1 large egg – Acts as a binder, holding all the ingredients together and adding moisture.
• 1/2 cup buttermilk – Provides tenderness and a slight tang, making the doughnuts incredibly moist.
• 1 teaspoon vanilla extract – A classic flavor enhancer that pairs wonderfully with blueberries.
• 1 cup fresh blueberries – The star ingredient that adds bursts of flavor and color to the doughnuts.
• powdered sugar, for dusting – Adds a lovely touch of sweetness and makes the doughnuts look irresistible.

Step by Step Guide for Baked Blueberry Doughnuts

Making Baked Blueberry Doughnuts is a delightful experience, and I can’t wait for you to try it! Each step brings you closer to enjoying these fluffy treats. Let’s dive into the process so you can impress your friends and family!

1. Start by preheating your oven to 375° F. This ensures that your doughnuts bake evenly and come out perfectly fluffy.
2. In a large bowl, whisk together the all-purpose flour, baking powder, and kosher salt. Make sure to mix them well; this will help to evenly distribute the leavening agent, which is crucial for a good rise.
3. In a separate mixing bowl, cream together the softened unsalted butter and granulated sugar until the mixture becomes light and fluffy. This step is important as it incorporates air, giving your doughnuts their lovely texture.
4. Add the large egg to the butter and sugar mixture, along with the buttermilk and vanilla extract. Mix until everything is combined. You should see a smooth and creamy batter forming.
5. Carefully add the flour mixture to the wet ingredients and stir until just combined. Be careful not to overmix; this will keep your doughnuts tender and light.
6. Now it’s time to gently fold in the fresh blueberries. You want to see those beautiful bursts of color throughout your mixture but be gentle to avoid crushing them.
7. Spoon the batter into a greased and floured donut pan, filling each mold about three-quarters full. This allows space for the doughnuts to rise without overflowing.
8. Place the pan in the oven and bake for about 14 minutes. You’ll know they’re done when the tops spring back lightly when pressed and they’re golden brown.
9. Once baked, let them cool in the pan for a few minutes before transferring them to a wire rack. This cooling step is crucial to prevent them from becoming soggy.
10. Finally, dust the warm doughnuts with powdered sugar, and they’re ready to be enjoyed! Serve them warm for the best experience.

Substitutions and Tips

If you’re looking to tweak your Baked Blueberry Doughnuts or need some extra advice, here are some handy tips to keep in mind!

• Storage: Keep leftover doughnuts in an airtight container at room temperature for up to 2 days.
• Freezing: To freeze, place doughnuts in a single layer on a baking sheet, freeze for about 30 minutes, then transfer to a labeled freezer bag for up to 4 months.
• Pairing: Serve with coffee or tea for a delightful breakfast experience.
• No Donut Pan? You can use a muffin tray instead—just bake them for 18 to 20 minutes.
• Flour Tossing: Toss your blueberries in a bit of flour before folding them into the batter to prevent them from sinking.
• Egg-Free Option: For an egg-free version, replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water).
• Buttermilk Substitute: You can create buttermilk by mixing 1/2 tablespoon of vinegar or lemon juice with 1/2 cup of regular milk.

Perfect Matches for Baked Blueberry Doughnuts

When serving Baked Blueberry Doughnuts, consider these delightful pairings that elevate the experience!

• Fresh Fruit Salad: A light and refreshing side that complements the sweetness of the doughnuts.
• Yogurt Parfaits: Layered with granola and fruit for a healthy breakfast option alongside your doughnuts.
• Brunch Buffet: Perfect for gatherings—pair with other baked goods, coffee, and juices.
• Picnic Treat: These doughnuts make a great addition to any picnic basket!
• Weekend Brunch: Serve them warm during a cozy brunch with friends or family.
• Seasonal Occasions: Great for spring or summer gatherings, when fresh blueberries are in season!

FAQ

Conclusion

In conclusion, Baked Blueberry Doughnuts are a special treat that combines the joy of baking with the deliciousness of fresh berries. The fluffy texture and sweet bursts of blueberries make them irresistible. I encourage you to try making these delightful doughnuts at home. They’re perfect for sharing with family and friends, or just enjoying with your morning coffee. Happy baking!

Baked Blueberry Doughnuts

The ultimate comfort food, Baked Blueberry Doughnuts are fluffy, sweet, and bursting with fresh blueberries. A perfect treat for any occasion, these easy weeknight delights will have you craving more. Make them tonight for a sweet breakfast surprise!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 14 minutes mins

Total Time 24 minutes mins

Course Breakfast

Cuisine American

Servings 12 doughnuts

Calories 150 kcal

Equipment

• Donut Pan
• hand mixer or stand up mixer

Ingredients

  

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon kosher salt
• 2 tablespoons unsalted butter, softened
• 1/2 cup granulated sugar
• 1 large egg
• 1/2 cup buttermilk
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries
• powdered sugar, for dusting

Instructions

 

• Preheat your oven to 375° F.
• In a bowl, whisk together the all-purpose flour, baking powder, and kosher salt and set aside.
• In a standing mixer (or bowl using a hand mixer), cream together the unsalted butter and granulated sugar.
• Add the egg, buttermilk and vanilla extract and combine.
• Add the flour mixture to the butter/sugar mixture and mix until just combined.
• Gently fold in the fresh blueberries.
• Spoon into greased and floured donut pan, filling ¾ full.
• Bake for 14 minutes, or until the tops spring back when lightly pressed.
• Cool and lightly dust with powdered sugar.

Notes

• Tip 1: Toss blueberries in flour before folding them in to keep them from sinking to the bottom.
• Tip 2: Don’t overmix the batter—it keeps the doughnuts tender.
• Tip 3: Use a piping bag or zip-top bag with the corner cut out to neatly fill your doughnut pan.
• Tip 4: Let them cool fully before glazing or dusting so it sticks nicely.
• Tip 5: Storage: In an airtight container at room temperature for up to 2 days. After that, I recommend freezing.
• Tip 6: To Freeze: Freeze them in a single layer for about 30 minutes, then transfer to a labeled freezer bag, and keep them for up to 4 months.
• Tip 7: No buttermilk? Use regular milk, or make your own by mixing 1/2 tablespoon of vinegar or lemon juice into 1/2 cup of milk. Let it sit for 5 minutes before using in your batter.
• Tip 8: Need an egg-free version? Use a flax egg (1 tablespoon ground flaxseed + 3 tablespoons water, mixed and rested) for an egg-free swap.
• Tip 9: No doughnut pan? These work great as muffins—just bake in a greased or lined muffin tin at 375°F for 18–20 minutes!

Keyword baked doughnuts recipe, blueberry doughnuts, easy doughnuts recipe, homemade blueberry treats