Baileys Irish Cream Cheesecake Bars

There’s something truly magical about baking that brings people together, and that’s exactly how I feel about these Baileys Irish Cream Cheesecake Bars. I remember the first time I made them for a family gathering. The aroma of the crust baking filled the kitchen, drawing everyone in like bees to honey. As the bars set in the fridge, I could hardly contain my excitement, anticipating the moment when we would finally get to taste them. Each bite was a creamy explosion of flavor, perfectly balanced with the rich chocolate ganache on top. It was a recipe that not only satisfied our sweet cravings but also sparked laughter and joy around the table. Making Baileys Irish Cream Cheesecake Bars is more than just a cooking experience; it’s a tradition I look forward to every occasion. Whether it’s a holiday party or a simple family dinner, these bars have become a staple in our dessert lineup, and I’m thrilled to share my take on this delightful treat with you!

Recipe Ingredients for Baileys Irish Cream Cheesecake Bars

The ingredients for Baileys Irish Cream Cheesecake Bars play a vital role in creating the perfect dessert. Each component complements the others, resulting in a harmonious blend of flavors and textures. The key players include the crunchy Oreo cookies that form the base, the creamy mixture of cream cheese and sour cream, and the luscious chocolate ganache that tops it all off. Together, they create a spectacular treat that’s sure to impress.

• 1 full-size package Oreo cookies (36 cookies in total) – These cookies form a deliciously crunchy base that contrasts beautifully with the creamy filling.
• 6 tablespoons (85g) unsalted butter, melted – This helps bind the cookie crust together, adding richness.
• 3 (8 ounce) blocks cream cheese (24 ounces in total), room temperature – The star of the cheesecake filling, providing that signature creamy texture.
• 3/4 cup (171g) sour cream, room temperature – Adds a tangy flavor that balances the sweetness of the filling.
• 1 and 1/4 cups (249g) granulated sugar – Sweetens the filling to perfection.
• 1 tablespoon (14ml) vanilla extract – Enhances the overall flavor profile.
• 1/2 teaspoon espresso powder – Intensifies the chocolate flavor in the ganache.
• 3 large eggs, room temperature – Provides structure and helps the filling set.
• 2 large egg yolks, room temperature – Adds extra richness to the filling.
• 3/4 cup (171ml) Baileys Irish cream – This adds a delicious flavor that’s unmistakably Irish!
• 2 teaspoons all-purpose flour – Helps stabilize the filling.
• 6 ounces (170g) semi-sweet chocolate, finely chopped – The main ingredient in the ganache, creating a rich topping.
• 1/2 cup (113ml) heavy cream, room temperature – Used to make the ganache, adding creaminess.
• 3 tablespoons (42ml) Baileys Irish cream – A final touch in the ganache for added flavor.

Baileys Irish Cream Cheesecake Bars Instructions

Making these Baileys Irish Cream Cheesecake Bars is a rewarding experience that fills your kitchen with delicious aromas. Follow these simple steps, and you’ll have a dessert that’s sure to impress.

1. Preheat your oven to 350 degrees Fahrenheit. This is essential to ensure the crust bakes evenly. Prepare a 9×13-inch baking pan by lining it with heavy-duty aluminum foil, leaving a 2-inch overhang on two sides. This will make it easier to lift the bars out later. Lightly spray the foil with nonstick baking spray to prevent sticking.
2. In a large bowl, combine the crushed Oreo cookies with the melted butter. Mix well until the crumbs are fully coated. The mixture should resemble wet sand. Press this mixture firmly into the bottom of the prepared pan, making sure to cover the entire surface and slightly up the sides.
3. Place the crust in the preheated oven and bake for 10 minutes. This will help set the crust, giving it a firm base for the creamy filling. Once done, remove it from the oven and set it aside on a cooling rack.
4. Now, decrease the oven temperature to 325 degrees Fahrenheit. In the bowl of a large food processor, combine the cream cheese and sour cream. Pulse until completely smooth, scraping down the sides as necessary. This ensures a silky filling without lumps.
5. Add the granulated sugar, vanilla extract, and espresso powder to the mixture. Blend until everything is well combined and smooth. The espresso powder enhances the flavor, so don’t skip this step!
6. On low speed, add the eggs and egg yolks one at a time, mixing gently to avoid overmixing. Overmixing can lead to cracks in your cheesecake, so mix just until combined.
7. Using a rubber spatula, carefully fold in the Baileys Irish cream until it’s just incorporated. Follow this by folding in the all-purpose flour. Be gentle to maintain the lightness of the batter.
8. Pour the cheesecake filling over the cooled crust, spreading it evenly with the spatula. The filling should look smooth and creamy, ready for baking.
9. Ensure your oven has cooled to 325 degrees Fahrenheit, then carefully place the pan inside. Bake for about 40 minutes, or until the edges are set but the center is still slightly jiggly. This ensures a creamy texture.
10. Once baked, turn off the oven, crack the door, and let the cheesecake cool in the oven for 10 minutes. This gentle cooling helps prevent cracks.
11. Remove the cheesecake bars from the oven and transfer them to a wire rack to cool to room temperature. For best results, refrigerate them for at least 4 hours, or overnight, to allow the flavors to meld.
12. Now for the ganache! Place the chopped chocolate in a large bowl. In a small saucepan, heat the heavy cream over medium heat until it just reaches a rolling simmer. Immediately remove from heat and pour the hot cream over the chocolate. Let it sit for 1 minute.
13. Using a whisk, stir the chocolate and cream together until you achieve a smooth, glossy ganache. Stir in the remaining Baileys Irish cream. Set this aside to cool until it’s tepid.
14. Carefully pour the ganache over the cooled cheesecake, spreading it evenly with a spatula. Let it set but remain creamy, about 1 hour.
15. When you’re ready to serve, use the foil overhang to lift the cheesecake bars from the pan. Transfer them to a cutting board. Using a large, sharp knife, slice into squares, wiping the knife clean between slices for neat edges. Serve and enjoy your delicious creation!

Change It Up

If you’re looking to add your twist to Baileys Irish Cream Cheesecake Bars, here are some ideas:

• Storage: Store leftover bars in an airtight container in the refrigerator for up to 5 days.
• Freezing: You can freeze the cheesecake bars for up to 3 months. Just wrap them tightly in plastic wrap and then foil.
• Variations: Try adding different flavor extracts, such as almond or coconut, to the filling for a unique twist.
• Toppings: Consider adding chopped nuts or fresh berries on top of the ganache for added texture and flavor.
• Serving suggestion: Serve with whipped cream or a drizzle of chocolate sauce for extra indulgence.

Perfect Matches for Baileys Irish Cream Cheesecake Bars

When it comes to serving Baileys Irish Cream Cheesecake Bars, pairing them with the right accompaniments enhances their flavor. Here are some ideas:

• Fresh Berries: A handful of fresh strawberries or raspberries adds a tart contrast that brightens the rich cheesecake.
• Whipped Cream: A dollop of lightly sweetened whipped cream can elevate the dessert with a light, airy touch.
• Espresso: Enjoy these bars alongside a cup of freshly brewed espresso for an indulgent coffee and dessert pairing.
• Chocolate Sauce: Drizzle some warm chocolate sauce over the top for an extra layer of decadence.
• Special Occasions: These bars are perfect for holidays, birthdays, or any gathering that calls for an impressive dessert.
• Chilled Drinks: Pair with chilled beverages like iced coffee or a refreshing mint lemonade to balance the richness.

FAQ

Conclusion

These Baileys Irish Cream Cheesecake Bars are more than just a dessert; they’re an experience that brings joy and sweetness to any gathering. The creamy richness paired with the chocolate ganache makes each bite a delight. I encourage you to give them a try and make them your new go-to treat. Whether for a special occasion or just because, these bars will surely impress anyone who takes a bite!

Baileys Irish Cream Cheesecake Bars

Indulge in the creamy goodness of Baileys Irish Cream Cheesecake Bars, a delightful treat that combines a crunchy Oreo crust with smooth, rich cheesecake topped with luscious chocolate ganache. Perfect for any occasion, these bars will satisfy your sweet cravings and impress your guests. Make them tonight for a truly unforgettable dessert!

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 15 minutes mins

Course Desserts

Cuisine American

Servings 12 servings

Calories 320 kcal

Equipment

• Wooden Spoon
• Mixing Bowl
• Frying Pan
• Chef's Knife
• Saucepan
• Whisk
• Baking Sheet
• Food Processor
• Oven

Ingredients

  

• 1 package Oreo cookies 36 cookies in total
• 6 tablespoons unsalted butter melted
• 3 8 ounce blocks cream cheese 24 ounces in total, room temperature
• 3/4 cup sour cream room temperature
• 1 and 1/4 cups granulated sugar
• 1 tablespoon vanilla extract
• 1/2 teaspoon espresso powder
• 3 large eggs room temperature
• 2 large egg yolks room temperature
• 3/4 cup Baileys Irish cream
• 2 teaspoons all-purpose flour
• 6 ounces semi-sweet chocolate finely chopped
• 1/2 cup heavy cream room temperature
• 3 tablespoons Baileys Irish cream

Instructions

 

• Preheat your oven to 350 degrees Fahrenheit. This is essential to ensure the crust bakes evenly. Prepare a 9x13-inch baking pan by lining it with heavy-duty aluminum foil, leaving a 2-inch overhang on two sides. This will make it easier to lift the bars out later. Lightly spray the foil with nonstick baking spray to prevent sticking.
• In a large bowl, combine the crushed Oreo cookies with the melted butter. Mix well until the crumbs are fully coated. The mixture should resemble wet sand. Press this mixture firmly into the bottom of the prepared pan, making sure to cover the entire surface and slightly up the sides.
• Place the crust in the preheated oven and bake for 10 minutes. This will help set the crust, giving it a firm base for the creamy filling. Once done, remove it from the oven and set it aside on a cooling rack.
• Now, decrease the oven temperature to 325 degrees Fahrenheit. In the bowl of a large food processor, combine the cream cheese and sour cream. Pulse until completely smooth, scraping down the sides as necessary. This ensures a silky filling without lumps.
• Add the granulated sugar, vanilla extract, and espresso powder to the mixture. Blend until everything is well combined and smooth. The espresso powder enhances the flavor, so don’t skip this step!
• On low speed, add the eggs and egg yolks one at a time, mixing gently to avoid overmixing. Overmixing can lead to cracks in your cheesecake, so mix just until combined.
• Using a rubber spatula, carefully fold in the Baileys Irish cream until it’s just incorporated. Follow this by folding in the all-purpose flour. Be gentle to maintain the lightness of the batter.
• Pour the cheesecake filling over the cooled crust, spreading it evenly with the spatula. The filling should look smooth and creamy, ready for baking.
• Ensure your oven has cooled to 325 degrees Fahrenheit, then carefully place the pan inside. Bake for about 40 minutes, or until the edges are set but the center is still slightly jiggly. This ensures a creamy texture.
• Once baked, turn off the oven, crack the door, and let the cheesecake cool in the oven for 10 minutes. This gentle cooling helps prevent cracks.
• Remove the cheesecake bars from the oven and transfer them to a wire rack to cool to room temperature. For best results, refrigerate them for at least 4 hours, or overnight, to allow the flavors to meld.
• Now for the ganache! Place the chopped chocolate in a large bowl. In a small saucepan, heat the heavy cream over medium heat until it just reaches a rolling simmer. Immediately remove from heat and pour the hot cream over the chocolate. Let it sit for 1 minute.
• Using a whisk, stir the chocolate and cream together until you achieve a smooth, glossy ganache. Stir in the remaining Baileys Irish cream. Set this aside to cool until it's tepid.
• Carefully pour the ganache over the cooled cheesecake, spreading it evenly with a spatula. Let it set but remain creamy, about 1 hour.
• When you’re ready to serve, use the foil overhang to lift the cheesecake bars from the pan. Transfer them to a cutting board. Using a large, sharp knife, slice into squares, wiping the knife clean between slices. Serve and enjoy your delicious creation!

Notes

• Tip 1: Store leftover bars in an airtight container in the refrigerator for up to 5 days.
• Tip 2: You can freeze the cheesecake bars for up to 3 months. Just wrap them tightly in plastic wrap and then foil.
• Tip 3: Try adding different flavor extracts, such as almond or coconut, to the filling for a unique twist.
• Tip 4: Consider adding chopped nuts or fresh berries on top of the ganache for added texture and flavor.
• Tip 5: Serve with whipped cream or a drizzle of chocolate sauce for extra indulgence.

Keyword Baileys Irish Cream Bars, Cheesecake Bars Recipe, dessert ideas, Easy Cheesecake Recipe