Andes Mint Brownies

Let me tell you about the magic of making Andes Mint Brownies in my kitchen. It all started on a chilly afternoon when I had a sudden craving for something chocolatey and minty. I rummaged through my pantry and found a box of brownie mix, and those iconic Andes candies that I always keep on hand for just such emergencies. What could be better than combining these two? The thought of biting into a warm, fudgy brownie topped with melting mint chocolate made my mouth water. So, I gathered my ingredients and set to work, knowing I was about to create something truly special. The aroma filled my kitchen, and I couldn’t wait to share the delicious outcome with friends and family. Each bite of Andes Mint Brownies is like a little slice of heaven!

Essential Ingredients for Andes Mint Brownies

Every great dessert begins with quality ingredients, and Andes Mint Brownies are no exception. The combination of these ingredients creates a perfect balance of flavor and texture. The rich chocolate brownie mix pairs beautifully with the creamy mint chocolates, while eggs and oil bring moisture and depth to the dish.

• Brownie mix: The foundation of your brownies, providing that rich, chocolatey base we all crave.
• Eggs: Essential for binding the ingredients together, giving the brownies their fudgy texture.
• Vegetable oil: Adds moisture and richness to the brownies, keeping them soft and gooey.
• Water: Helps to combine the dry ingredients with the wet ones for a smooth batter.
• Andes Candies: These chocolate mints are the star of the show, melting into the brownies for a delicious minty flavor.
• Chocolate cookies: Crushed cookies add texture and extra chocolatey taste, making every bite delightful.

Recipe Directions for Andes Mint Brownies

Making Andes Mint Brownies is not only fun but also a straightforward process that yields delicious results. Follow these steps, and you’ll have a batch of mouthwatering brownies ready in no time!

1. Start by lining a 9×9 pan with parchment paper. This will help you easily lift the brownies out later. Make sure the paper overlaps the edges on two sides for easy removal. Spray the paper with non-stick spray or lightly grease it with vegetable oil.
2. Preheat your oven to 350 degrees Fahrenheit. This is crucial for baking, as a preheated oven ensures even cooking.
3. In a large mixing bowl, combine the brownie mix, vegetable oil, eggs, and water. Stir these ingredients together until just combined, being careful not to overmix.
4. Next, gently fold in three-quarters of a cup of crushed chocolate cookies. This adds a lovely texture and additional chocolate flavor to your brownies.
5. Pour the batter into your prepared pan, spreading it evenly. Bake in the preheated oven for about 20 to 30 minutes. To check for doneness, insert a toothpick in the center of the brownies; it should come out clean.
6. As soon as the brownies are out of the oven, sprinkle the remaining crushed Andes candies on top. The heat from the brownies will melt the candies, creating a delicious minty layer on top.
7. Use the back of a spoon to spread the melted mints evenly over the brownies. Don’t worry if it makes a bit of a mess; that just means more flavor!
8. Sprinkle the remaining crushed cookies over the top for added crunch and decoration.
9. Allow the brownies to cool completely in the pan before lifting them out using the parchment paper. Transfer them to a cutting board for easier slicing.
10. Once cooled, cut the brownies into squares and enjoy! They can be stored in an airtight container at room temperature for up to three days or frozen for up to six months.

Helpful Hints

To ensure your Andes Mint Brownies turn out perfectly, consider these tips.

• Storage: Keep your brownies in an airtight container to maintain their freshness. They can last for up to three days at room temperature.
• Freezing: Yes, these brownies can be frozen! Wrap them tightly and store them in the freezer for up to six months.
• Serving suggestion: Serve warm with a scoop of vanilla ice cream for an indulgent dessert.
• Presentation: Drizzle some melted chocolate on top for visual appeal when serving.
• Cooking time: Oven temperatures may vary; keep an eye on your brownies towards the end of baking time.

Accompaniments for Andes Mint Brownies

When serving Andes Mint Brownies, there are plenty of ways to elevate the experience.

• Ice Cream: Pair your brownies with a scoop of vanilla or mint chocolate chip ice cream for a delightful contrast.
• Whipped Cream: A dollop of freshly whipped cream can add a lightness to the rich brownies.
• Coffee: Enjoy these brownies alongside a hot cup of coffee or mocha for a perfect afternoon treat.
• Seasonal Celebrations: These brownies are great for birthdays or holiday celebrations, making them a versatile choice for gatherings.
• Storage Tips: If you have leftovers, ensure they are stored properly to enjoy later. You can wrap them individually in plastic wrap for convenience.
• Presentation: Serve them on a festive platter, especially during holidays, to impress guests.

FAQ

Conclusion

In summary, Andes Mint Brownies combine rich chocolate and refreshing mint in a way that is simply irresistible. Their fudgy texture and delightful flavors make them a hit at any gathering or as a special treat for yourself. I encourage you to whip up a batch and experience the deliciousness for yourself!

Andes Mint Brownies

Craving something chocolatey and minty? These Andes Mint Brownies are rich, fudgy, and absolutely scrumptious. With melted mints and crunchy cookie bits, they make the perfect sweet treat for any occasion. Bake a batch today, and indulge your taste buds!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Course Desserts

Cuisine American

Servings 9 servings

Calories 210 kcal

Equipment

• Wooden Spoon
• Mixing Bowl
• Frying Pan
• Chef's Knife
• Baking Sheet
• Oven

Ingredients

  

• 1 box Brownie mix
• 2 eggs Eggs
• 1/2 cup Vegetable oil
• 3 tbsp Water
• 1 box Andes Candies roughly chopped
• 1 cup Chocolate cookies such as Oreos, roughly chopped

Instructions

 

• Line a 9x9 pan with parchment paper so that it overlaps the edge on 2 sides. Spray with non-stick spray or grease the paper with vegetable oil.
• Preheat oven to 350 degrees.
• In a large mixing bowl, combine brownie mix, oil, eggs and water. Stir until just combined.
• Fold in 3/4 cup of the crushed cookies.
• Pour batter into the prepared pan and bake for 20-30 minutes, until a toothpick inserted in the center comes out clean.
• Remove the pan from the oven and immediately sprinkle the crushed Andes candies over the top. Spread the melting mints evenly across the brownies with the back of a spoon.
• Sprinkle the remaining 1/4 cup of crushed cookies on top. Cool completely before cutting.
• To crush cookies: place in ziplock bag and pound with a rolling pin or the flat side of a mallet until the desired consistency is reached.
• Store at room temperature in an airtight container for up to 3 days or freeze for up to 6 months.

Notes

• Storage: Keep your brownies in an airtight container to maintain their freshness.
• Freezing: Yes, these brownies can be frozen! Wrap them tightly and store them in the freezer for up to six months.
• Serving suggestion: Serve warm with a scoop of vanilla ice cream for an indulgent dessert.
• Presentation: Drizzle some melted chocolate on top for visual appeal when serving.
• Cooking time: Oven temperatures may vary; keep an eye on your brownies towards the end of baking time.

Keyword Andes brownies, chocolate mint brownies, easy dessert recipes, mint brownies recipe