Almond Milk Coffee Creamer

Every morning, I look forward to my cup of coffee, but it’s not just the caffeine that wakes me up; it’s the rich, creamy texture I add to it. That’s where my Almond Milk Coffee Creamer comes into play. This isn’t just any creamer; it’s a velvety concoction made from raw almonds that transforms an ordinary cup of joe into a luxurious experience. I remember the first time I made it—I was amazed at how simple it was to create something so decadent. The sweet notes of maple syrup and the subtle hint of vanilla make it an irresistible addition to my morning ritual.

As the days go by, I find myself experimenting with different variations, from adding a touch of cinnamon to trying out different nut combinations. Each batch is unique, and the best part is I can control the sweetness and creaminess to suit my taste. After a couple of days of soaking, I blend the almonds with water to create a smooth, creamy texture that makes me feel like a barista in my own kitchen.

For anyone who loves a good cup of coffee, I highly recommend making your own nut milk creamer. It’s a fun, rewarding process, and you’ll appreciate the freshness and flavor. Not only is it delicious, but it’s also a healthier alternative to store-bought creamers loaded with preservatives. So, grab your almonds, and let’s dive into making this delightful Almond Milk Coffee Creamer!

Everything You Need for Almond Milk Coffee Creamer

The ingredients for this Almond Milk Coffee Creamer are not only simple but also beautifully complementary. Each component plays a role in creating that perfect blend of flavors and textures. The key players are raw almonds, which provide the base, and maple syrup, which adds a touch of natural sweetness. Together, they create a delightful creamer that enhances your coffee.

• 1 cup raw almonds: These are the stars of the show. When soaked and blended, they create a creamy texture that is perfect for coffee.
• 1 1/4 cups water (up to 1 1/2 cups; plus more for soaking): Water is necessary for soaking and blending the almonds, giving you the right consistency.
• 1/2 teaspoon vanilla: Vanilla adds depth to the flavor profile, enhancing the sweetness and aroma of the creamer.
• 2 teaspoons maple syrup: This natural sweetener complements the almonds and provides a deliciously sweet taste.
• Pinch salt: A small amount of salt helps to balance the flavors, highlighting the sweetness of the maple syrup and the creaminess of the almonds.

Preparation Steps for Almond Milk Coffee Creamer

Making your own Almond Milk Coffee Creamer is a fun and rewarding process that only requires a few simple steps. As we go through the preparation, I’ll guide you on what to look for at each stage to ensure you create the best batch possible. Ready? Let’s get started!

1. Start by placing 1 cup of raw almonds in a clean mason jar or container with an airtight lid. It’s essential to use a clean jar to prevent any unwanted flavors from contaminating your creamer. Cover the almonds with 2 cups of water. Make sure the almonds are fully submerged as this is crucial for the soaking process.
2. Seal the container tightly and let it sit on the kitchen counter for 48 hours. This soaking time is vital for achieving creaminess, as the almonds will absorb the water and soften. You might want to change the water at least every 12 hours to keep it fresh.
3. After the soaking period, drain the soaking water and rinse the almonds under cold water. This step is important to remove any residue that may have accumulated during the soaking process.
4. Add the soaked almonds to a food processor or blender along with 1 cup of fresh water. Blend on high speed until the almonds are thoroughly pulverized and the mixture turns white, which should take about 30 seconds. The longer you blend, the creamier your final product will be.
5. Next, place a nut milk bag inside a bowl. Pour the pureed almond mixture into the bag. With clean hands, lift the bag, and squeeze it to extract every last drop of milk. This is where the magic happens—watch as the creamy liquid fills your bowl!
6. If you’d like to adjust the consistency, now is the time. Add more water, up to 1/2 cup more, until the almond milk creamer reaches your desired thickness. Feel free to taste it as you go to see if you need to adjust the sweetness or add anything else.
7. Stir in 2 teaspoons of maple syrup, 1/2 teaspoon of vanilla, and a pinch of salt. These ingredients will enhance the flavor of your almond milk creamer, making it a perfect companion for your coffee.
8. Transfer the finished almond milk creamer into an airtight container and store it in the refrigerator. It should keep well for up to a week, though I can promise it will rarely last that long in my house!

Tips and Tricks about Almond Milk Coffee Creamer

Creating your own Almond Milk Coffee Creamer can be a fulfilling and enjoyable experience. To make the process even smoother, here are some tips and tricks to keep in mind:

• Storage: Make sure to store your homemade creamer in a clean, airtight container. This will keep it fresh and prevent it from absorbing any unwanted flavors from the fridge.
• Freezing: You can freeze the excess almond milk coffee creamer in ice cube trays for later use. Just pop them out and add them to your coffee for an instant chill and creaminess.
• Variations: Feel free to play around with different nuts! Cashews or hazelnuts can also create delicious creamers.
• Nut milk bags: If you don’t have a nut milk bag, a clean cheesecloth or even a fine mesh strainer works as a good alternative for squeezing out the milk.
• Be patient: The soaking process may seem long, but it’s essential for achieving that creamy texture. Plan ahead and enjoy the process!

Perfect Pairings for Almond Milk Coffee Creamer

When it comes to enjoying your Almond Milk Coffee Creamer, the possibilities are endless. Here are some great pairings to consider:

• Morning coffee: Naturally, this creamer is perfect for your daily cup of coffee, elevating the flavor and texture to new heights.
• Breakfast smoothies: Add a splash of this almond milk coffee creamer to your morning smoothie for added creaminess and flavor.
• Oatmeal: Drizzle over your favorite breakfast oatmeal for a delicious and nutritious start to your day.
• Pancakes or waffles: Use it as a topping for pancakes or waffles instead of syrup. It adds a delightful twist!
• Seasonal recipes: This creamer can be incorporated into seasonal recipes like pumpkin spice lattes or festive holiday drinks.
• Healthy desserts: Consider using it in healthy dessert recipes as a base for puddings or creamy sauces.

FAQ

Conclusion

Homemade Almond Milk Coffee Creamer is truly a game-changer for coffee lovers. This creamy, rich alternative not only enhances your coffee but also allows you to customize the flavors and sweetness to your liking. I encourage you to give it a try and feel the difference that fresh, homemade ingredients can make in your morning routine. It’s a delightful way to nourish yourself while enjoying a simple pleasure in life.

Almond Milk Coffee Creamer

The perfect addition to your morning routine! This Almond Milk Coffee Creamer is creamy, customizable, and a healthier alternative to store-bought versions. Made from raw almonds, sweetened with maple syrup, and infused with vanilla, it transforms your coffee into a delicious treat. Make it today and elevate your morning brew!

Print Recipe Pin Recipe

Prep Time 2 days d

Total Time 2 days d

Course Breakfast

Cuisine Vegan

Servings 12 servings

Calories 80 kcal

Equipment

• Wooden Spoon
• Food Processor
• Mixing Bowl
• Blender

Ingredients

  

• 1 cup raw almonds
• 1 1/4 cups water plus more for soaking
• 1/2 teaspoon vanilla
• 2 teaspoons maple syrup
• Pinch salt

Instructions

 

• Start by placing 1 cup of raw almonds in a clean mason jar or container with an airtight lid. Cover the almonds with 2 cups of water. Seal the container tightly and let it sit on the kitchen counter for 48 hours. This soaking time is vital for achieving creaminess, as the almonds will absorb the water and soften. You might want to change the water at least every 12 hours to keep it fresh.
• After the soaking period, drain the soaking water and rinse the almonds under cold water. This step is important to remove any residue that may have accumulated during the soaking process.
• Add the soaked almonds to a food processor or blender along with 1 cup of fresh water. Blend on high speed until the almonds are thoroughly pulverized and the mixture turns white, which should take about 30 seconds. The longer you blend, the creamier your final product will be.
• Next, place a nut milk bag inside a bowl. Pour the pureed almond mixture into the bag. With clean hands, lift the bag, and squeeze it to extract every last drop of milk. This is where the magic happens—watch as the creamy liquid fills your bowl!
• If you'd like to adjust the consistency, now is the time. Add more water, up to 1/2 cup more, until the almond milk creamer reaches your desired thickness. Feel free to taste it as you go to see if you need to adjust the sweetness or add anything else.
• Stir in 2 teaspoons of maple syrup, 1/2 teaspoon of vanilla, and a pinch of salt. These ingredients will enhance the flavor of your almond milk creamer, making it a perfect companion for your coffee.
• Transfer the finished almond milk creamer into an airtight container and store it in the refrigerator. It should keep well for up to a week, though I can promise it will rarely last that long in my house!

Notes

• Soaking Notes: Note that you can totally soak your almonds for a shorter period of time, more like 8 hours or overnight, OR you can quick-soak them by covering them with boiling water and letting them soak for 15 to 30 minutes. Again, the longest soaking time resulted in the creamiest result for me, but you have options if you need your almond creamer sooner!
• 3/25/2024 recipe update: I reduced the initial amount of water in the creamer from 1 1/2 cups down to 1 1/4 cups so that the creamer starts out very thick and creamy, then you can add a bit more water until it’s the exact consistency you like.

Keyword Almond Milk Creamer, coffee creamer recipe, Homemade Almond Milk, Nut Milk Creamer