Name: Air Fryer Whole Chicken
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Ingredients: 3 ½ – 5 pound Whole chicken; 2 teaspoons Olive oil; 2 tablespoons BBQ Rub

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Cooking an Air Fryer Whole Chicken has become one of my favorite culinary adventures. There’s something incredibly satisfying about preparing a whole bird that not only feeds the family but also fills the kitchen with delicious aromas. One evening, after a particularly long day, I decided to treat my family to a succulent roasted chicken but with a twist—using my air fryer. I was amazed at how tender and juicy the chicken turned out while being crispy on the outside. The convenience of the air fryer means less time in the kitchen and more time with my loved ones. This dish has quickly become a weeknight staple, and I can’t wait to share the secrets of this fantastic recipe with you.

Recipe Snapshot

Total Time:
1 hr 5 mins

Prep Time:
5 mins

Cook Time:
60 mins

Difficulty:
Medium

Calories:
350 kcal

Protein:
40 g

Diet:
Keto, Paleo, Whole30

Fat:
20 g

Tools Used:
Air Fryer

Why This Air Fryer Whole Chicken Shines

Convenience at Its Best

One of the key reasons I adore making an Air Fryer Whole Chicken is the convenience it brings. Traditional roasting methods can take hours, but with the air fryer, you can achieve that perfectly cooked chicken in a fraction of the time. You’ll find yourself wondering how you ever cooked chicken any other way.

Flavorful and Juicy

Another aspect that makes this recipe stand out is the incredible flavor. The air fryer locks in moisture while allowing the skin to crisp beautifully. This means every bite is a burst of juicy goodness, and the seasoning can be tailored to suit your personal taste. I love using a savory BBQ rub, but feel free to explore other flavor profiles you enjoy!

Healthier Option

If you’re looking for a healthier alternative to traditional roasting, this recipe is perfect. The air fryer reduces the need for excess oil while still delivering that crispy texture we all crave. You can enjoy your chicken without the guilt, making it a great option for anyone watching their dietary intake.

Versatility

What I love most about the Air Fryer Whole Chicken is its versatility. You can serve it with a wide range of sides, from roasted vegetables to creamy mashed potatoes or a fresh salad. It’s an all-rounder that works for any occasion, be it a cozy family dinner or a festive gathering.

Kid-Friendly

Last but not least, kids love chicken! Serving a whole chicken not only makes for a fun presentation but also gives them the chance to help in the kitchen. I often find my kids eager to lend a hand, whether it’s seasoning the chicken or setting the table. It’s a wonderful way to bond while teaching them valuable cooking skills.

Recipe Ingredients for Air Fryer Whole Chicken

When making an Air Fryer Whole Chicken, the ingredients play a crucial role in the final outcome. The primary star is, of course, the whole chicken, which brings the main flavors and juiciness. Pairing it with high-quality olive oil and BBQ rub enhances the taste, ensuring every bite is packed with flavor. These ingredients work harmoniously together, elevating a classic dish into something spectacular.

Whole chicken (3 ½ – 5 pounds): A whole chicken is the centerpiece of this dish, providing rich, flavorful meat.
Olive oil (2 teaspoons): This helps in achieving a golden crispy skin while keeping the meat juicy.
BBQ Rub (2 tablespoons): Adds a delicious blend of spices that enhances the flavor profile of the chicken.

The Process for Making Air Fryer Whole Chicken

Cooking an Air Fryer Whole Chicken is a delightful experience, and it all begins with a few simple steps. The key is to take your time to prepare properly for the best results. Follow along as I guide you through this process step by step, ensuring you have all the information you need to create a mouthwatering dish.

Prepare the chicken: Start by ensuring that the cavity of the chicken is empty. This allows for even cooking and helps avoid any undercooked spots. Use a paper towel to dab the skin dry; this is crucial for achieving that crispy texture we all desire.
Seasoning: Generously rub the skin with olive oil. This not only adds flavor but also aids in the browning process. Then, take the BBQ rub and liberally coat the chicken. If you can, gently lift the skin to apply some of the rub underneath, enhancing the flavors even further.

Cooking setup: Place the seasoned chicken breast-side down in the air fryer basket. Preheat your air fryer to 350 degrees Fahrenheit; this makes sure the chicken starts cooking evenly from the get-go.
Initial cooking: Cook the chicken for 30 minutes. This initial phase helps to lock in juices and ensures the chicken gets a good start.
Flip for crispiness: After 30 minutes, carefully flip the chicken over. Continue cooking for another 30 minutes. It’s essential to keep an eye on the internal temperature, aiming to reach 165 degrees Fahrenheit in the thickest part of the breast.

Rest time: Once it reaches the desired temperature, carefully remove the chicken from the air fryer. Let it rest for 10 minutes before cutting. This resting period is vital as it allows the juices to redistribute throughout the meat, ensuring that every slice is deliciously moist.

Things Worth Knowing

Make sure to check the internal temperature regularly to avoid overcooking.
Letting the chicken rest is crucial for juiciness; don’t skip this step.

For a more intense flavor, consider marinating the chicken overnight with the BBQ rub.
If you have a smaller or larger chicken, adjust cooking time accordingly, as size will affect cooking duration.

Recipe Notes about Air Fryer Whole Chicken

After preparing this dish, it’s always good to keep a few tips in mind to enhance your experience. Here are some essential notes that will help you make the most of your Air Fryer Whole Chicken.

Storage: Place leftover chicken into an airtight container or zip-top bag and store in the fridge for up to 3 days.
Freezing: Leftover chicken can be stored in an airtight container or freezer bag for up to 2 months. You can also freeze the bones for 4 to 6 months.
Reheating: When reheating, add a splash of water to the dish and heat in the microwave or oven until the internal temperature reaches 165 degrees Fahrenheit.

Flavor Variations: Experiment with different spices and rubs to customize the flavor of your chicken.
Serving Suggestions: This chicken pairs wonderfully with roasted vegetables, mashed potatoes, or a light salad.

What to Serve Alongside Air Fryer Whole Chicken

Serving an Air Fryer Whole Chicken opens up a world of delicious side dish possibilities. Here are some ideas to elevate your meal to the next level:

Roasted Vegetables: A medley of seasonal vegetables, tossed in olive oil and herbs, complements the savory flavor of the chicken.
Mashed Potatoes: Creamy mashed potatoes can be a comforting and classic side that balances the meal.
Fresh Salad: A light salad with a zesty vinaigrette can add a refreshing crunch to your plate.

Grains: Try serving it with fluffy rice or quinoa for a wholesome addition.
Occasions: This dish is perfect for family dinners, gatherings, or even meal prep for the week, providing a satisfying option for every occasion.
Storage Tips: Leftovers can be enjoyed in sandwiches or wraps, and they make excellent lunches or quick dinners throughout the week.

FAQ

Cooking an Air Fryer Whole Chicken typically takes about 1 hour, with 30 minutes for each side. However, the exact time can vary depending on the size of the chicken you use. Aim for an internal temperature of 165 degrees Fahrenheit to ensure it’s fully cooked. Using a meat thermometer is a great way to check for doneness.

While it’s technically possible to cook a frozen chicken in the air fryer, I highly recommend thawing it first for the best results. Cooking from frozen can result in uneven cooking and a longer cooking time. If you’re in a pinch, be sure to check the internal temperature frequently to avoid any food safety issues.

When it comes to seasoning your Air Fryer Whole Chicken, there are endless possibilities. My go-to is a BBQ rub, but you could also try garlic powder, rosemary, thyme, or even lemon zest for a fresh flavor. Experiment with different herbs and spices to find the combination that you love the most!

Leftover Air Fryer Whole Chicken can be stored in an airtight container in the fridge for up to 3 days. Use it in sandwiches, salads, or as a topping for pizza. You can also freeze the meat or bones to use later in soups or stocks, ensuring nothing goes to waste!

Conclusion

The Air Fryer Whole Chicken is a delicious and convenient dish that brings family and friends together around the dinner table. It’s easy to make and provides a satisfying meal that everyone will love. I encourage you to give this recipe a try; you won’t be disappointed! Enjoy the crispy skin and juicy meat that will make this dish a new family favorite.

Air Fryer Whole Chicken

The ultimate comfort food, Air Fryer Whole Chicken is crispy on the outside and juicy on the inside. Perfect for a family dinner or meal prep, this easy recipe will have you craving more. Enjoy a beautifully cooked chicken tonight!

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Prep Time 5

Cook Time 1

Total Time 1 5

Course Dinner

Cuisine American

Servings 4 servings

Calories 350 kcal

Equipment

Air Fryer

Ingredients

3 ½ – 5 pound Whole chicken
2 teaspoons Olive oil
2 tablespoons BBQ Rub

Instructions

Ensure the cavity of the chicken is empty and dab the skin dry.
Rub the skin with olive oil and rub the whole chicken with the BBQ Rub. If you can gently lift skin up and apply rub in between the chicken and skin for extra flavor.
Place the chicken breast-side down into the air fryer basket. Turn the air fryer on to 350 degrees Fahrenheit.

Cook for 30 minutes, flip the chicken over and cook for 30 minutes or until an instant read thermometer reaches 165 degrees Fahrenheit in the thickest part of the chicken breast. Cooking time will depend on the chicken size.
Remove from the air fryer and rest 10 minutes before cutting.

Notes

Tip 1: Place leftover chicken into an airtight container or zip-top bag and store in the fridge for up to 3 days.

Tip 2: Leftover chicken can be stored in an airtight container or freezer bag for up to 2 months. You can also freeze the bones for 4 to 6 months.
Tip 3: When reheating, add a splash of water to the dish and heat in the microwave or oven until the internal temperature reaches 165 degrees Fahrenheit.
Tip 4: Experiment with different spices and rubs to customize the flavor of your chicken.