Air Fryer Jicama Fries

Whenever I feel the urge for something crispy and satisfying, I whip up a batch of Air Fryer Jicama Fries. These fries are my go-to treat when I’m craving a guilt-free snack that still feels indulgent. There’s just something about the combination of the crispy exterior and tender interior that hits the spot. Plus, they’re incredibly easy to make! I remember the first time I tried jicama; I was struck by its unique crunch and mild sweetness, which makes it perfect for fries. Cooking them in the air fryer enhances that texture and gives them a deliciously golden finish without all the excess oil. Picture the scene: it’s a cozy evening, and I’m enjoying my crispy fries dipped in a zesty sauce, feeling satisfied and happy. That’s the magic of these Air Fryer Jicama Fries.

Shopping List for Air Fryer Jicama Fries

When it comes to the ingredients for Air Fryer Jicama Fries, simplicity is key. Each ingredient plays a vital role in creating that perfect crispy fry. The star of the show, jicama, provides a satisfying crunch, while the olive oil helps achieve that beautiful golden finish. Seasonings like garlic and smoked paprika add depth of flavor, making each bite irresistible. Let’s take a look at what you’ll need to bring this recipe to life!

• 1 large jicama, peeled and sliced: This root vegetable is the main ingredient that lends its crispy texture to the fries.
• 3 tablespoons olive oil: The oil helps the fries crisp up beautifully in the air fryer.
• 1 teaspoon garlic: Adds an aromatic flavor that enhances the overall taste of the fries.
• 1/2 teaspoon smoked paprika: This spice brings a subtle smokiness that makes these fries truly addictive.
• 1 teaspoon Italian seasoning: A blend of herbs that adds a lovely herby flavor to the dish.
• 1/4 cup grated parmesan: A sprinkle adds a cheesy finish that complements the other flavors.
• Salt and pepper to taste: Essential for seasoning and enhancing the flavors of the ingredients.

Cooking Instructions for Air Fryer Jicama Fries

Cooking Air Fryer Jicama Fries is a delightful experience that fills your kitchen with delicious aromas. Follow these steps, and you’ll be enjoying a crispy snack in no time!

1. In a large bowl, add the jicama and fill it with water until fully covered. Let it soak for about 10 minutes. This step helps to soften the jicama and makes it easier to cook.
2. After soaking, strain the jicama and dry it thoroughly. It’s essential to remove excess moisture so that the fries can get crispy in the air fryer.
3. In a mixing bowl, combine the dried jicama with olive oil, garlic, smoked paprika, Italian seasoning, parmesan, and salt and pepper. Toss everything together until the jicama is evenly coated with the seasoning.
4. Preheat your air fryer to 400 degrees Fahrenheit. This step ensures that the fries start cooking right away, giving them that crispy texture.
5. Place the seasoned jicama fries in the air fryer basket in a single layer. Avoid overcrowding the basket to ensure even cooking.
6. Cook the fries for 5 minutes, then shake the basket to toss the fries. This helps them cook evenly and prevents them from sticking together.
7. Continue cooking for another 5 minutes or until the fries are golden brown and crispy. Keep an eye on them to prevent burning.
8. Once cooked, remove the fries from the air fryer and let them cool slightly before serving.
9. Serve your Air Fryer Jicama Fries with your favorite dipping sauce or ketchup. Enjoy the crunch and flavor!

Change It Up

There are plenty of ways to get creative with Air Fryer Jicama Fries. Here are some tips to make them your own!

• Storage: Store any leftover fries in an airtight container in the refrigerator. They’re best eaten fresh, but can last for up to three days.
• Freezing: You can freeze the raw, cut jicama. Just be sure to blanch them in boiling water for a few minutes before freezing for best results.
• Pairing: These fries go wonderfully with a variety of dips, such as guacamole, ranch dressing, or a spicy aioli.
• Flavor Experimentation: Try adding different herbs and spices to the mix, like cumin or chili powder, to switch up the flavor profile.
• Serving Suggestions: Serve these fries as a fun appetizer for parties, or as a tasty side with burgers and sandwiches.

What to Serve With Air Fryer Jicama Fries

Pairing your Air Fryer Jicama Fries with the right dishes can elevate your meal! Here are some great options:

• Burgers: These fries complement juicy burgers perfectly, adding a light and crunchy side.
• Wraps: Serve them alongside wraps filled with fresh veggies for a balanced meal.
• Salads: Pair your fries with a hearty salad to create a satisfying and nutritious meal.
• Game Day Snacks: These fries are a hit at parties! Serve them with various dips for a crowd-pleasing platter.
• Picnics: They make for a great picnic snack. Just pack them in a container, and they’ll be enjoyed all day!
• Light Lunch: Enjoy them as a quick and light lunch option with your favorite sauce.

FAQ

Conclusion

Air Fryer Jicama Fries are such a unique and satisfying twist on traditional fries. Their crunchy texture paired with the ease of preparation makes them an instant favorite. I encourage you to give this recipe a try; you’ll be amazed at how delicious and healthy they are. Whether you serve them as a snack, appetizer, or side, these fries are sure to impress!

Air Fryer Jicama Fries

Craving something crispy and satisfying? These Air Fryer Jicama Fries are the perfect solution! Lightly seasoned and air-fried to perfection, they offer a guilt-free snack that's both delicious and nutritious. Try making them tonight for an easy weeknight treat!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Side Dishes

Cuisine American

Servings 4 servings

Calories 150 kcal

Equipment

• Peeler
• Grater
• Skillet
• Chef's Knife
• Air Fryer
• Large Pot

Ingredients

  

• 1 large jicama peeled and sliced
• 3 tablespoons olive oil
• 1 teaspoon garlic
• 1/2 teaspoon smoked paprika
• 1 teaspoon Italian seasoning
• 1/4 cup grated parmesan
• Salt and pepper to taste

Instructions

 

• In a large bowl, add the jicama and fill it with water until fully covered. Let it soak for about 10 minutes. This step helps to soften the jicama and makes it easier to cook.
• After soaking, strain the jicama and dry it thoroughly. It’s essential to remove excess moisture so that the fries can get crispy in the air fryer.
• In a mixing bowl, combine the dried jicama with olive oil, garlic, smoked paprika, Italian seasoning, parmesan, and salt and pepper. Toss everything together until the jicama is evenly coated with the seasoning.
• Preheat your air fryer to 400 degrees Fahrenheit. This step ensures that the fries start cooking right away, giving them that crispy texture.
• Place the seasoned jicama fries in the air fryer basket in a single layer. Avoid overcrowding the basket to ensure even cooking.
• Cook the fries for 5 minutes, then shake the basket to toss the fries. This helps them cook evenly and prevents them from sticking together.
• Continue cooking for another 5 minutes or until the fries are golden brown and crispy. Keep an eye on them to prevent burning.
• Once cooked, remove the fries from the air fryer and let them cool slightly before serving.
• Serve your Air Fryer Jicama Fries with your favorite dipping sauce or ketchup. Enjoy the crunch and flavor!

Notes

If you have any leftover fries, store them in an airtight container in the refrigerator for up to three days. For best results, reheat in the air fryer to regain their crispiness.

Keyword crispy jicama snacks, easy jicama fries, healthy air fryer fries, Jicama fries recipe