Name: Air Fryer Donuts
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Ingredients: 8 pieces canned biscuits (like Pillsbury Grands Flaky Layers); 4 tablespoons unsalted butter (melted); ¼ cup granulated sugar; ¾ teaspoon ground cinnamon

Jump to Recipe Print Recipe

There’s something magical about a warm, sweet treat, and with these Air Fryer Donuts, you can enjoy that magic right at home. I remember the first time I made these delightful donuts; it was a rainy afternoon, and the mood called for a little indulgence. I had just gotten my air fryer, and I was eager to experiment with it. Flipping through recipes, I stumbled upon a simple one involving canned biscuits. The thought of transforming those humble biscuits into fluffy, sweet donuts was simply irresistible. Within moments, the air was filled with an aroma that took me back to my childhood, where I would enjoy donuts fresh from the bakery. And the best part? No frying in oil, making them a tad lighter and healthier!

Recipe Snapshot

Total Time:
12 mins

Prep Time:
5 mins

Cook Time:
7 mins

Difficulty:
Medium

Calories:
170 kcal

Protein:
2 g

Diet:
Vegan, Gluten-Free, AIP

Fat:
8 g

Tools Used:
Baking Sheet, Air Fryer, Mixing Bowl, Skillet

What’s so wonderful about these Air Fryer Donuts is how adaptable they are. Whether you’re craving something sweet for breakfast or a fun dessert to share with friends, these donuts can fit any occasion. They are super easy to make, and the kids love helping out, especially when it comes to dipping them in the cinnamon sugar. Trust me, there’s nothing quite like seeing their excitement as they watch the donuts puff up and turn golden brown in the air fryer! No need for fancy equipment or techniques—just a few basic ingredients and a little love is all you need.

So, if you’re looking for a quick and delightful way to satisfy your sweet tooth, look no further. These Air Fryer Donuts are calling your name, promising a delicious experience that needs to be shared. Grab your ingredients and let’s get cooking!

FAQ

Absolutely! If you prefer to use store-bought dough, you can simply roll it out and cut it into circles. This can give you even more control over the thickness and size of your donuts. Just keep an eye on the cooking time, as it may vary slightly based on the dough you use.

The beauty of these Air Fryer Donuts is in their versatility! You can experiment with various toppings such as chocolate glaze, sprinkles, or even a simple powdered sugar dusting. If you’re feeling adventurous, try adding a fruit glaze or filling them with your favorite jam!

To keep your leftover Air Fryer Donuts fresh, place them in an airtight container at room temperature. They usually last for up to two days. If you want to enjoy them longer, you can freeze them! Just remember to let them cool completely before wrapping them well and storing them in the freezer.

Yes, you can! There are many gluten-free biscuit dough options available in stores. Just check the labels to ensure they suit your dietary needs. The rest of the recipe remains the same, and you’ll have delicious gluten-free donuts!

Conclusion

The Air Fryer Donuts are not just a treat; they’re a delightful experience that brings joy to your kitchen. With their crispy exterior and fluffy interior, they’re perfect for any time of day. I encourage you to try making these at home; you won’t regret it!

Gather your ingredients and enjoy the sweet satisfaction that comes from creating these delicious donuts. Whether it’s for a special occasion or just a cozy afternoon, they’ll surely become a favorite!

Air Fryer Donuts

Craving something sweet? Try these Air Fryer Donuts for a quick and easy treat! With a crispy outside and a soft, fluffy inside, they’re rolled in cinnamon sugar and perfect for any occasion. Delight your family tonight with this simple recipe!

Print Recipe Pin Recipe

Prep Time 5

Cook Time 7

Total Time 12

Course Breakfast

Cuisine American

Servings 8 servings

Calories 170 kcal

Equipment

Baking Sheet
Air Fryer
Mixing Bowl
Skillet

Ingredients

8 pieces canned biscuits like Pillsbury Grands Flaky Layers
4 tablespoons unsalted butter melted
¼ cup granulated sugar
¾ teaspoon ground cinnamon

Instructions

Spray the air fryer basket or racks with coconut oil cooking spray. Mix granulated sugar and ground cinnamon in a small bowl.
Remove canned biscuits from the can and layer on a cutting board. With a frosting tip or small cookie cutter (about 1 inch in diameter), cut out the center of each biscuit. Save the holes!

Place 4 biscuits/donuts in an air fryer basket or rack.
Bake at 360 degrees Fahrenheit for 7 minutes. No preheating necessary. If you preheat your air fryer, bake for 5 minutes only.
Brush each donut with melted unsalted butter. If you dip them, too much butter will melt the sugar and cinnamon coating.

Dip in cinnamon sugar to coat and serve while still warm.
To make donut holes: place them on air fryer rack and bake for 2 to 3 minutes or until golden and light brown. Dip in butter and cinnamon sugar and serve.

Notes

Tip 1: Vegetable oil spray tends to damage the finish in the air fryer.

Tip 2: One serving is one donut.
Tip 3: The nutrition value can vary depending on what product you use. Always use a calorie counter you are familiar with.