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Ingredients
Scale
- 1 lb Boneless, Skinless Chicken Breasts
- 2 tablespoons Olive Oil
- ½ teaspoon Kosher Salt
- ¼ teaspoon Black Pepper
- ½ cup Unsalted Butter
- 6 cloves Garlic
- 1 tablespoon Fresh Parsley
- 1 tablespoon Fresh Lemon Juice
- ¼ teaspoon Red Pepper Chili Flakes (optional)
Instructions
- Season chicken with salt and pepper. Sear in hot oil until golden brown, set aside.
- Melt butter in the same skillet, add garlic and sauté until fragrant.
- Simmer chicken in garlic butter sauce until cooked through.
- Stir in parsley, lemon juice, and red pepper flakes (optional). Serve hot.
Notes
Add lemon zest and herbs for a zesty variation. Add cheese for extra richness. Increase chili flakes for spicier chicken. Serve with pasta, rice, vegetables, or as an appetizer.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Garlic Butter Chicken Bites, Chicken Bites, Quick Dinner, Party Food
